{"id":331,"date":"2014-09-18T21:28:43","date_gmt":"2014-09-18T21:28:43","guid":{"rendered":"http:\/\/demo.boxystudio.com\/basil\/?page_id=331"},"modified":"2024-04-15T19:01:34","modified_gmt":"2024-04-15T17:01:34","slug":"homepage","status":"publish","type":"page","link":"https:\/\/asianorigins.es\/recetas\/","title":{"rendered":"Inicio"},"content":{"rendered":"<section class=\"cooked-recipe-search cooked-clearfix\"><form action=\"https:\/\/asianorigins.es\/recetas\/receta\/gambas-agridulces-tang-cu-xia\/\" method=\"get\"><div class=\"cooked-fields-wrap cooked-2-search-fields\"><div class=\"cooked-field-wrap cooked-field-wrap-select\"><span class=\"cooked-browse-select\"><span class=\"cooked-field-title\">Navegar<\/span><span class=\"cooked-browse-select-block cooked-clearfix\"><span class=\"cooked-tax-column\"><span class=\"cooked-tax-column-title\">Categor\u00edas<\/span><div class=\"cooked-tax-scrollable\"><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/arroz\/\">Arroz<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/bao\/\">Bao<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/brochetas\/\">Brochetas<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/camarones\/\">Camarones<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/carpaccio\/\">Carpaccio<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/cerdo\/\">Cerdo<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/dim-sum\/\">Dim Sum<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/dumplings\/\">Dumplings<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/ensalada\/\">Ensalada<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/helados\/\">Helados<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/hot-dog\/\">Hot dog<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/katsu\/\">Katsu<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/mayonesa\/\">Mayonesa<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/noodles\/\">Noodles<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/okonomiyaki\/\">Okonomiyaki<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/otros\/\">Otros<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/pancakes\/\">Pancakes<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/pato\/\">Pato<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/poke\/\">Poke<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/pollo\/\">Pollo<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/postres\/\">Postres<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/ramen\/\">Ramen<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/rollitos\/\">Rollitos<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/samosas\/\">Samosas<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/sando\/\">Sando<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/snacks\/\">Snacks<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/sopas\/\">Sopas<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/sushi\/\">Sushi<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/veggie\/\">Veggie<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/wan-tan\/\">wan tan<\/a><\/div><\/span><span class=\"cooked-tax-column\"><span class=\"cooked-tax-column-title\">Cocinas<\/span><div class=\"cooked-tax-scrollable\"><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/china\/\">China<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/coreana\/\">Coreana<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/filipina\/\">Filipina<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/fusion\/\">Fusi\u00f3n<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/hawaiiana\/\">Hawaiiana<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/indio\/\">Indio<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/japonesa\/\">Japonesa<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/koreana\/\">Koreana<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/oriental\/\">Oriental<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/tailandesa\/\">Tailandesa<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/taiwanesa\/\">Taiwanesa<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/vietnamita\/\">Vietnamita<\/a><\/div><\/span><\/span><\/span><\/div><input class=\"cooked-browse-search\" type=\"text\" name=\"cooked_search_s\" value=\"\" placeholder=\"Encontrar una receta...\" \/><a href=\"#\" class=\"cooked-browse-search-button\"><i class=\"cooked-icon cooked-icon-search\"><\/i><\/a><\/div><input type=\"hidden\" name=\"page_id\" value=\"3340\"><span class=\"cooked-sortby-wrap\"><select class=\"cooked-sortby-select\" name=\"cooked_browse_sort_by\"><option value=\"date_desc\" selected>Lo m\u00e1s reciente primero<\/option><option value=\"date_asc\">Lo m\u00e1s antiguo primero<\/option><option value=\"title_asc\">Alfab\u00e9tico (A-Z)<\/option><option value=\"title_desc\">Alfab\u00e9tico (Z-A)<\/option><\/select><\/span><\/form><\/section><section id=\"cooked-recipe-list-1\" class=\"cooked-clearfix cooked-recipe-grid cooked-recipe-loader cooked-columns-3\"><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/fideos-udon-salteados-con-salsa-teriyaki-y-setas-shitake\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/04\/fideos-udon-salteados-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3364\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/fideos-udon-salteados-con-salsa-teriyaki-y-setas-shitake\/\" class=\"cooked-recipe-card-title\">FIDEOS UDON SALTEADOS CON SALSA TERIYAKI Y SETAS SHITAKE<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Los \u201cfideos udon\u201d son una receta deliciosa de inspiraci\u00f3n japonesa que combina la textura suave y el\u00e1stica de los udon con el sabor profundo y umami de las setas shiitake. La salsa teriyaki aporta un toque dulce y salado que envuelve todos los ingredientes, creando un plato equilibrado, reconfortante y muy arom\u00e1tico. <\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-panceta-y-kimchi\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/04\/arroz-frito-con-panceta-y-kimchi.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3361\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-panceta-y-kimchi\/\" class=\"cooked-recipe-card-title\">ARROZ FRITO CON PANCETA Y KIMCHI<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Este plato est\u00e1 inspirado en el popular \u201ckimchi bokkeumbap\u201d, una receta tradicional de Corea del Sur que nace como una forma deliciosa de aprovechar arroz cocido del d\u00eda anterior. El kimchi, base de la cocina coreana, aporta ese caracter\u00edstico sabor \u00e1cido y picante que, combinado con ingredientes grasos como la panceta, crea un contraste irresistible. Con el tiempo este plato ha sido incorporado en muchas cocinas, convirti\u00e9ndose en una opci\u00f3n r\u00e1pida, sabrosa y reconfortante.<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/rice-cake-con-ternera-y-cebolleta\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/04\/rice-cake-con-ternera-y-cebolleta-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3367\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/rice-cake-con-ternera-y-cebolleta\/\" class=\"cooked-recipe-card-title\">RICE CAKE CON TERNERA Y CEBOLLETA<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">El \u201crice cake\u201d con ternera es un plato inspirado en la cocina coreana que combina la textura suave y el\u00e1stica de los rice cake con la intensidad de una salsa sabrosa y ligeramente picante. La ternera aporta jugosidad y la cebolleta, tanto cocinada como fresca al final, a\u00f1ade equilibrio y frescor.\r\n\r\nLos rice cake son un alimento tradicional de Corea, presente en muchos platos populares. En los \u00faltimos a\u00f1os, su consumo se ha extendido a nivel internacional gracias al auge de la gastronom\u00eda coreana, adapt\u00e1ndose a recetas modernas y de fusi\u00f3n en todo el mundo.\r\n<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/mantequilla-de-gochujang\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/03\/mantequilla-gonchuang-foto-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3350\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/mantequilla-de-gochujang\/\" class=\"cooked-recipe-card-title\">MANTEQUILLA DE GOCHUJANG<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">La mantequilla de gochujang es una mantequilla aromatizada hecha mezclando mantequilla con la pasta coreana fermentada \u201cGochujang\u201d. El resultado es una mantequilla picante, umami, ligeramente dulce y muy arom\u00e1tica. \r\n\r\nLa mantequilla suaviza el picante del gochujang y hace que el sabor sea m\u00e1s cremoso, por lo que se usa mucho para terminar platos calientes.\r\n\r\nFunciona muy bien en un arroz frito coreano con huevo porque a\u00f1ade tres cosas importantes: grasa, picante y umami.\r\n\r\nQueda espectacular con carne a la parrilla o bbq coreana, verduras asadas, arroz blanco caliente y pan tostado.<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/samgak-kimbap-de-pollo-picante-con-salsa-buldak\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/03\/samgak-kimbap-foto-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3353\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/samgak-kimbap-de-pollo-picante-con-salsa-buldak\/\" class=\"cooked-recipe-card-title\">SAMGAK KIMBAP DE POLLO PICANTE CON SALSA BULDAK<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Los Samgak Kimbap son tri\u00e1ngulos de arroz rellenos y envueltos en alga nori muy populares como snack en Corea. Su origen se inspira en los Oniguiri japoneses adaptados al gusto coreano. En esta versi\u00f3n casera est\u00e1n rellenos de pollo guisado con un toque picante gracias a la \u201cBuldak sauce\u201d, una salsa coreana muy intensa y especiada conocida por su sabor picante y ligeramente dulce. <\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/sopa-tom-yum-cremosa-de-calamares-y-gambas-sopa-tailandesa\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/03\/sopa-tom-yum-foto-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3356\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/sopa-tom-yum-cremosa-de-calamares-y-gambas-sopa-tailandesa\/\" class=\"cooked-recipe-card-title\">SOPA TOM YUM CREMOSA DE CALAMARES Y GAMBAS (Sopa Tailandesa)<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">La sopa Tom Yum es una sopa tradicional de Tailandia, conocida por su caldo arom\u00e1tico y su equilibrio de sabores picantes, \u00e1cidos y salados. Su nombre significa literalmente \u201chervir y mezclar sabores\u201d, reflejando la combinaci\u00f3n de hierbas y especias t\u00edpicas de la cocina tailandesa.\r\n\r\nPara facilitar la elaboraci\u00f3n, en esta receta utilizamos el preparado congelado de hierbas de Asian Origins (lemongrass, galanga, chili y hojas de lima kaffir), junto con pasta Tom Yum, que aporta el sabor caracter\u00edstico al caldo. La versi\u00f3n cremosa se consigue a\u00f1adiendo un chorrito de leche de coco. \r\n<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/rollitos-de-primavera-chinos-chun-juan\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/02\/rollitos-de-primavera-chinos-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3344\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/rollitos-de-primavera-chinos-chun-juan\/\" class=\"cooked-recipe-card-title\">ROLLITOS DE PRIMAVERA CHINOS (Chun Juan)<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Significado de estos rollitos de primavera para el A\u00f1o Nuevo Chino:\r\n\r\n\u2022\tLa forma dorada y alargada de los rollitos representa lingotes de oro, simbolizando riqueza y prosperidad. Comerlos es un deseo de buena fortuna econ\u00f3mica para el a\u00f1o que empieza.\r\n\u2022\tSe suelen preparar y comer en familia as\u00ed que, igual que otros platos asi\u00e1ticos, tambi\u00e9n representan uni\u00f3n y armon\u00eda.\r\n\r\nPor eso, durante las celebraciones, fre\u00edrlos hasta que queden bien doraditos no es solo por lo ricos que est\u00e1n, sino porque se cree que as\u00ed se \u201catrae\u201d la buena suerte.<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/dumplings-de-cerdo-y-gambas-jiaozi\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/02\/dumplings-de-cerdo-y-gambas-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3342\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/dumplings-de-cerdo-y-gambas-jiaozi\/\" class=\"cooked-recipe-card-title\">DUMPLINGS DE CERDO Y GAMBAS   (Ji\u01ceozi)<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Los Dumplings tienen un significado muy especial y simb\u00f3lico en el A\u00f1o Nuevo Chino:\r\n\r\n\u2022\tTradicionalmente se comen a medianoche, justo cuando termina el a\u00f1o viejo y comienza el nuevo. Representan ese \u201ccambio de ciclo\u201d y la esperanza de que lo que viene sea mejor.\r\n\u2022\tUnidad familiar: Prepararlos juntos representa cooperaci\u00f3n y armon\u00eda entre los miembros de la familia. \r\n\r\nA veces se esconde una moneda dentro de uno de los dumplings. A quien le toque se le augura suerte especial durante el a\u00f1o.<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/gambas-agridulces-tang-cu-xia\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/02\/gambas-agridulces-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3340\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/gambas-agridulces-tang-cu-xia\/\" class=\"cooked-recipe-card-title\">GAMBAS AGRIDULCES (Tang Cu Xia)<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Los camarones o gambas tienen un simbolismo muy especial en el A\u00f1o Nuevo Chino:\r\n      \r\n\u2022\tAlegr\u00eda y felicidad: En chino, el sonido del camar\u00f3n (\u201cha\u201d) se asocia con la risa representando la felicidad y el buen humor.\r\n\u2022\tProsperidad y buena suerte: Su color rojizo al cocinarse simboliza fortuna, \u00e9xito y energ\u00eda positiva.\r\n\u2022\tEquilibrio: El sabor agridulce representa el balance entre lo bueno y lo malo, deseando un a\u00f1o armonioso.\r\n\r\nPor eso, los camarones agridulces se sirven como deseo de un a\u00f1o pr\u00f3spero, alegre y lleno de abundancia.<\/span><\/span><\/article><\/section><div class=\"cooked-pagination-numbered cooked-clearfix\"><span aria-current=\"page\" class=\"page-numbers current\">1<\/span>\n<a class=\"page-numbers\" href=\"\/recetas\/wp-json\/wp\/v2\/pages\/331?paged=2\">2<\/a>\n<a class=\"page-numbers\" href=\"\/recetas\/wp-json\/wp\/v2\/pages\/331?paged=3\">3<\/a>\n<span class=\"page-numbers dots\">&hellip;<\/span>\n<a class=\"page-numbers\" href=\"\/recetas\/wp-json\/wp\/v2\/pages\/331?paged=9\">9<\/a>\n<a class=\"next page-numbers\" href=\"\/recetas\/wp-json\/wp\/v2\/pages\/331?paged=2\"><i class=\"cooked-icon cooked-icon-angle-right\"><\/i><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3012,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"class_list":["post-331","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - 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