{"id":331,"date":"2014-09-18T21:28:43","date_gmt":"2014-09-18T21:28:43","guid":{"rendered":"http:\/\/demo.boxystudio.com\/basil\/?page_id=331"},"modified":"2024-04-15T19:01:34","modified_gmt":"2024-04-15T17:01:34","slug":"homepage","status":"publish","type":"page","link":"https:\/\/asianorigins.es\/recetas\/","title":{"rendered":"Inicio"},"content":{"rendered":"<section class=\"cooked-recipe-search cooked-clearfix\"><form action=\"https:\/\/asianorigins.es\/recetas\/receta\/sopa-tom-yum-cremosa-de-calamares-y-gambas-sopa-tailandesa\/\" method=\"get\"><div class=\"cooked-fields-wrap cooked-2-search-fields\"><div class=\"cooked-field-wrap cooked-field-wrap-select\"><span class=\"cooked-browse-select\"><span class=\"cooked-field-title\">Navegar<\/span><span class=\"cooked-browse-select-block cooked-clearfix\"><span class=\"cooked-tax-column\"><span class=\"cooked-tax-column-title\">Categor\u00edas<\/span><div class=\"cooked-tax-scrollable\"><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/arroz\/\">Arroz<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/bao\/\">Bao<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/brochetas\/\">Brochetas<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/camarones\/\">Camarones<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/carpaccio\/\">Carpaccio<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/cerdo\/\">Cerdo<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/dim-sum\/\">Dim Sum<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/dumplings\/\">Dumplings<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/ensalada\/\">Ensalada<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/helados\/\">Helados<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/hot-dog\/\">Hot dog<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/katsu\/\">Katsu<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/mayonesa\/\">Mayonesa<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/noodles\/\">Noodles<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/okonomiyaki\/\">Okonomiyaki<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/otros\/\">Otros<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/pancakes\/\">Pancakes<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/pato\/\">Pato<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/poke\/\">Poke<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/pollo\/\">Pollo<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/postres\/\">Postres<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/ramen\/\">Ramen<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/rollitos\/\">Rollitos<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/samosas\/\">Samosas<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/sando\/\">Sando<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/snacks\/\">Snacks<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/sopas\/\">Sopas<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/sushi\/\">Sushi<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/veggie\/\">Veggie<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/wan-tan\/\">wan tan<\/a><\/div><\/span><span class=\"cooked-tax-column\"><span class=\"cooked-tax-column-title\">Cocinas<\/span><div class=\"cooked-tax-scrollable\"><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/china\/\">China<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/coreana\/\">Coreana<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/filipina\/\">Filipina<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/fusion\/\">Fusi\u00f3n<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/hawaiiana\/\">Hawaiiana<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/indio\/\">Indio<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/japonesa\/\">Japonesa<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/koreana\/\">Koreana<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/oriental\/\">Oriental<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/tailandesa\/\">Tailandesa<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/taiwanesa\/\">Taiwanesa<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/vietnamita\/\">Vietnamita<\/a><\/div><\/span><\/span><\/span><\/div><input class=\"cooked-browse-search\" type=\"text\" name=\"cooked_search_s\" value=\"\" placeholder=\"Encontrar una receta...\" \/><a href=\"#\" class=\"cooked-browse-search-button\"><i class=\"cooked-icon cooked-icon-search\"><\/i><\/a><\/div><input type=\"hidden\" name=\"page_id\" value=\"3356\"><span class=\"cooked-sortby-wrap\"><select class=\"cooked-sortby-select\" name=\"cooked_browse_sort_by\"><option value=\"date_desc\" selected>Lo m\u00e1s reciente primero<\/option><option value=\"date_asc\">Lo m\u00e1s antiguo primero<\/option><option value=\"title_asc\">Alfab\u00e9tico (A-Z)<\/option><option value=\"title_desc\">Alfab\u00e9tico (Z-A)<\/option><\/select><\/span><\/form><\/section><section id=\"cooked-recipe-list-1\" class=\"cooked-clearfix cooked-recipe-grid cooked-recipe-loader cooked-columns-3\"><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/pollo-con-bambu-y-salsa-de-ostras\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/05\/pollo-con-bambu-y-salsa-de-ostras-700x525.jpeg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3377\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/pollo-con-bambu-y-salsa-de-ostras\/\" class=\"cooked-recipe-card-title\">POLLO CON BAMB\u00da Y SALSA DE OSTRAS<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">La salsa de ostras es un b\u00e1sico de la cocina asi\u00e1tica. Aporta un sabor profundo, salado y ligeramente dulce (umami). \r\n\r\nEste plato destaca por su equilibrio entre sencillez y sabor profundo. La clave est\u00e1 en la salsa de ostras, que incorpora ese toque umami intenso, ligeramente dulce y salado, capaz de realzar tanto la jugosidad del pollo como la frescura crujiente del bamb\u00fa. Es una receta que, con pocos ingredientes, consigue un resultado arom\u00e1tico y lleno de car\u00e1cter, ideal para quienes buscan sabores asi\u00e1ticos aut\u00e9nticos sin complicaciones.\r\n<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/glass-noodles-con-tofu-fideos-de-soja-tipo-long-kou\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/05\/glass-noodles-con-tofu-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3374\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/glass-noodles-con-tofu-fideos-de-soja-tipo-long-kou\/\" class=\"cooked-recipe-card-title\">GLASS NOODLES CON TOFU (Fideos de soja tipo LONG KOU)<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Los \u201cglass noodles\u201d o fideos de cristal son originarios de China y se elaboran a partir de almid\u00f3n de mungo. Destacan por su textura suave y su aspecto transparente al cocinarse.\r\n\r\nSon muy populares en pa\u00edses como Tailandia y Corea del Sur, y se utilizan en una gran variedad de platos por su capacidad de absorber sabores.\r\n<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/05\/pad-thai-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3371\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/\" class=\"cooked-recipe-card-title\">PAD THAI<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">El \u201cPad Thai\u201d es uno de los platos m\u00e1s emblem\u00e1ticos de la gastronom\u00eda de Tailandia. \r\n\r\nSe trata de un salteado de fideos de arroz con una combinaci\u00f3n equilibrada de sabores dulces, salados, \u00e1cidos y picantes, muy caracter\u00edsticos de la cocina tailandesa. Aunque hoy es un s\u00edmbolo nacional, su popularidad se impuls\u00f3 en el siglo XX como parte de una campa\u00f1a para promover la identidad culinaria del pa\u00eds. Tradicionalmente se prepara en wok y puede incluir ingredientes como gambas, pollo o tofu, acompa\u00f1ados de huevo y brotes de soja.\r\n\r\n<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/fideos-udon-salteados-con-salsa-teriyaki-y-setas-shitake\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/04\/fideos-udon-salteados-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3364\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/fideos-udon-salteados-con-salsa-teriyaki-y-setas-shitake\/\" class=\"cooked-recipe-card-title\">FIDEOS UDON SALTEADOS CON SALSA TERIYAKI Y SETAS SHITAKE<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Los \u201cfideos udon\u201d son una receta deliciosa de inspiraci\u00f3n japonesa que combina la textura suave y el\u00e1stica de los udon con el sabor profundo y umami de las setas shiitake. La salsa teriyaki aporta un toque dulce y salado que envuelve todos los ingredientes, creando un plato equilibrado, reconfortante y muy arom\u00e1tico. <\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-panceta-y-kimchi\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/04\/arroz-frito-con-panceta-y-kimchi.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3361\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-panceta-y-kimchi\/\" class=\"cooked-recipe-card-title\">ARROZ FRITO CON PANCETA Y KIMCHI<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Este plato est\u00e1 inspirado en el popular \u201ckimchi bokkeumbap\u201d, una receta tradicional de Corea del Sur que nace como una forma deliciosa de aprovechar arroz cocido del d\u00eda anterior. El kimchi, base de la cocina coreana, aporta ese caracter\u00edstico sabor \u00e1cido y picante que, combinado con ingredientes grasos como la panceta, crea un contraste irresistible. Con el tiempo este plato ha sido incorporado en muchas cocinas, convirti\u00e9ndose en una opci\u00f3n r\u00e1pida, sabrosa y reconfortante.<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/rice-cake-con-ternera-y-cebolleta\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/04\/rice-cake-con-ternera-y-cebolleta-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3367\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/rice-cake-con-ternera-y-cebolleta\/\" class=\"cooked-recipe-card-title\">RICE CAKE CON TERNERA Y CEBOLLETA<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">El \u201crice cake\u201d con ternera es un plato inspirado en la cocina coreana que combina la textura suave y el\u00e1stica de los rice cake con la intensidad de una salsa sabrosa y ligeramente picante. La ternera aporta jugosidad y la cebolleta, tanto cocinada como fresca al final, a\u00f1ade equilibrio y frescor.\r\n\r\nLos rice cake son un alimento tradicional de Corea, presente en muchos platos populares. En los \u00faltimos a\u00f1os, su consumo se ha extendido a nivel internacional gracias al auge de la gastronom\u00eda coreana, adapt\u00e1ndose a recetas modernas y de fusi\u00f3n en todo el mundo.\r\n<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/mantequilla-de-gochujang\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/03\/mantequilla-gonchuang-foto-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3350\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/mantequilla-de-gochujang\/\" class=\"cooked-recipe-card-title\">MANTEQUILLA DE GOCHUJANG<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">La mantequilla de gochujang es una mantequilla aromatizada hecha mezclando mantequilla con la pasta coreana fermentada \u201cGochujang\u201d. El resultado es una mantequilla picante, umami, ligeramente dulce y muy arom\u00e1tica. \r\n\r\nLa mantequilla suaviza el picante del gochujang y hace que el sabor sea m\u00e1s cremoso, por lo que se usa mucho para terminar platos calientes.\r\n\r\nFunciona muy bien en un arroz frito coreano con huevo porque a\u00f1ade tres cosas importantes: grasa, picante y umami.\r\n\r\nQueda espectacular con carne a la parrilla o bbq coreana, verduras asadas, arroz blanco caliente y pan tostado.<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/samgak-kimbap-de-pollo-picante-con-salsa-buldak\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/03\/samgak-kimbap-foto-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3353\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/samgak-kimbap-de-pollo-picante-con-salsa-buldak\/\" class=\"cooked-recipe-card-title\">SAMGAK KIMBAP DE POLLO PICANTE CON SALSA BULDAK<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Los Samgak Kimbap son tri\u00e1ngulos de arroz rellenos y envueltos en alga nori muy populares como snack en Corea. Su origen se inspira en los Oniguiri japoneses adaptados al gusto coreano. En esta versi\u00f3n casera est\u00e1n rellenos de pollo guisado con un toque picante gracias a la \u201cBuldak sauce\u201d, una salsa coreana muy intensa y especiada conocida por su sabor picante y ligeramente dulce. <\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/sopa-tom-yum-cremosa-de-calamares-y-gambas-sopa-tailandesa\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/03\/sopa-tom-yum-foto-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3356\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/sopa-tom-yum-cremosa-de-calamares-y-gambas-sopa-tailandesa\/\" class=\"cooked-recipe-card-title\">SOPA TOM YUM CREMOSA DE CALAMARES Y GAMBAS (Sopa Tailandesa)<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">La sopa Tom Yum es una sopa tradicional de Tailandia, conocida por su caldo arom\u00e1tico y su equilibrio de sabores picantes, \u00e1cidos y salados. Su nombre significa literalmente \u201chervir y mezclar sabores\u201d, reflejando la combinaci\u00f3n de hierbas y especias t\u00edpicas de la cocina tailandesa.\r\n\r\nPara facilitar la elaboraci\u00f3n, en esta receta utilizamos el preparado congelado de hierbas de Asian Origins (lemongrass, galanga, chili y hojas de lima kaffir), junto con pasta Tom Yum, que aporta el sabor caracter\u00edstico al caldo. La versi\u00f3n cremosa se consigue a\u00f1adiendo un chorrito de leche de coco. \r\n<\/span><\/span><\/article><\/section><div class=\"cooked-pagination-numbered cooked-clearfix\"><span aria-current=\"page\" class=\"page-numbers current\">1<\/span>\n<a class=\"page-numbers\" href=\"\/recetas\/wp-json\/wp\/v2\/pages\/331?paged=2\">2<\/a>\n<a class=\"page-numbers\" href=\"\/recetas\/wp-json\/wp\/v2\/pages\/331?paged=3\">3<\/a>\n<span class=\"page-numbers dots\">&hellip;<\/span>\n<a class=\"page-numbers\" href=\"\/recetas\/wp-json\/wp\/v2\/pages\/331?paged=9\">9<\/a>\n<a class=\"next page-numbers\" href=\"\/recetas\/wp-json\/wp\/v2\/pages\/331?paged=2\"><i class=\"cooked-icon cooked-icon-angle-right\"><\/i><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3012,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"class_list":["post-331","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recetas asi\u00e1ticas - ASIAN ORIGINS<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inicio\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asianorigins.es\/recetas\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas asi\u00e1ticas\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-15T17:01:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/02\/Asian-Origins-recetas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/\",\"url\":\"https:\/\/asianorigins.es\/recetas\/\",\"name\":\"Recetas asi\u00e1ticas - 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