{"id":331,"date":"2014-09-18T21:28:43","date_gmt":"2014-09-18T21:28:43","guid":{"rendered":"http:\/\/demo.boxystudio.com\/basil\/?page_id=331"},"modified":"2024-04-15T19:01:34","modified_gmt":"2024-04-15T17:01:34","slug":"homepage","status":"publish","type":"page","link":"https:\/\/asianorigins.es\/recetas\/","title":{"rendered":"Inicio"},"content":{"rendered":"<section class=\"cooked-recipe-search cooked-clearfix\"><form action=\"https:\/\/asianorigins.es\/recetas\/receta\/ensalada-asiatica-de-pepino-aguacate-y-tomate\/\" method=\"get\"><div class=\"cooked-fields-wrap cooked-2-search-fields\"><div class=\"cooked-field-wrap cooked-field-wrap-select\"><span class=\"cooked-browse-select\"><span class=\"cooked-field-title\">Navegar<\/span><span class=\"cooked-browse-select-block cooked-clearfix\"><span class=\"cooked-tax-column\"><span class=\"cooked-tax-column-title\">Categor\u00edas<\/span><div class=\"cooked-tax-scrollable\"><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/arroz\/\">Arroz<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/bao\/\">Bao<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/brochetas\/\">Brochetas<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/camarones\/\">Camarones<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/carpaccio\/\">Carpaccio<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/cerdo\/\">Cerdo<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/dim-sum\/\">Dim Sum<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/dumplings\/\">Dumplings<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/ensalada\/\">Ensalada<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/helados\/\">Helados<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/hot-dog\/\">Hot dog<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/katsu\/\">Katsu<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/mayonesa\/\">Mayonesa<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/noodles\/\">Noodles<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/okonomiyaki\/\">Okonomiyaki<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/otros\/\">Otros<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/pancakes\/\">Pancakes<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/pato\/\">Pato<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/poke\/\">Poke<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/pollo\/\">Pollo<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/postres\/\">Postres<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/ramen\/\">Ramen<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/rollitos\/\">Rollitos<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/samosas\/\">Samosas<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/sando\/\">Sando<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/snacks\/\">Snacks<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/sopas\/\">Sopas<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/sushi\/\">Sushi<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/veggie\/\">Veggie<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/cocina\/wan-tan\/\">wan tan<\/a><\/div><\/span><span class=\"cooked-tax-column\"><span class=\"cooked-tax-column-title\">Cocinas<\/span><div class=\"cooked-tax-scrollable\"><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/china\/\">China<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/coreana\/\">Coreana<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/filipina\/\">Filipina<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/fusion\/\">Fusi\u00f3n<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/hawaiiana\/\">Hawaiiana<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/indio\/\">Indio<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/japonesa\/\">Japonesa<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/koreana\/\">Koreana<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/oriental\/\">Oriental<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/tailandesa\/\">Tailandesa<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/taiwanesa\/\">Taiwanesa<\/a><a href=\"https:\/\/asianorigins.es\/recetas\/tipo-de-cocina\/vietnamita\/\">Vietnamita<\/a><\/div><\/span><\/span><\/span><\/div><input class=\"cooked-browse-search\" type=\"text\" name=\"cooked_search_s\" value=\"\" placeholder=\"Encontrar una receta...\" \/><a href=\"#\" class=\"cooked-browse-search-button\"><i class=\"cooked-icon cooked-icon-search\"><\/i><\/a><\/div><input type=\"hidden\" name=\"page_id\" value=\"3402\"><span class=\"cooked-sortby-wrap\"><select class=\"cooked-sortby-select\" name=\"cooked_browse_sort_by\"><option value=\"date_desc\" selected>Lo m\u00e1s reciente primero<\/option><option value=\"date_asc\">Lo m\u00e1s antiguo primero<\/option><option value=\"title_asc\">Alfab\u00e9tico (A-Z)<\/option><option value=\"title_desc\">Alfab\u00e9tico (Z-A)<\/option><\/select><\/span><\/form><\/section><section id=\"cooked-recipe-list-1\" class=\"cooked-clearfix cooked-recipe-grid cooked-recipe-loader cooked-columns-3\"><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/baos-con-setas-enoki-rebozadas-al-estilo-coreano\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/10\/baos-con-setas-enoki-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3422\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/baos-con-setas-enoki-rebozadas-al-estilo-coreano\/\" class=\"cooked-recipe-card-title\">BAOS CON SETAS ENOKI REBOZADAS AL ESTILO COREANO<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Las setas enoki, tan delicadas y caracter\u00edsticas de la cocina asi\u00e1tica, son las protagonistas de estos baos. Rebozadas al estilo coreano quedan\u202fcrujientes por fuera y tiernas por dentro, y combinadas con mayonesa japonesa, sriracha, cebolla encurtida y cilantro crean un bocado lleno de sabor y contrastes. <\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/crema-de-chocolate-y-coco\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/10\/crema-de-chocolate-y-coco-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3425\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/crema-de-chocolate-y-coco\/\" class=\"cooked-recipe-card-title\">CREMA DE CHOCOLATE Y COCO<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Inspirada en la tradici\u00f3n asi\u00e1tica de utilizar la\u202fleche de coco como base de postres cremosos, esta receta une su textura sedosa y su delicado aroma tropical con la intensidad del chocolate. El coco, tan presente en la reposter\u00eda del Sudeste Asi\u00e1tico, aporta adem\u00e1s un contraste fresco y ligeramente dulce. <\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/snacks-crujientes-con-papel-de-arroz-y-queso\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/10\/snacks-crujientes-con-papeel-de-arroz-y-queso-1-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3431\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/snacks-crujientes-con-papel-de-arroz-y-queso\/\" class=\"cooked-recipe-card-title\">SNACKS CRUJIENTES CON PAPEL DE ARROZ Y QUESO<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">El\u202fpapel de arroz\u202fes un ingrediente muy vers\u00e1til que, adem\u00e1s de utilizarse en la cocina asi\u00e1tica, puede convertirse en una capa fina, ligera y s\u00faper crujiente. En esta receta lo combinamos con mozzarella, cheddar y manchego para crear unos irresistibles bocados de queso en la air fryer. <\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/ensalada-japonesa-con-salsa-dressing\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/09\/ENSALADA-CON-SALSA-DRESSING-FOTO-3-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3412\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/ensalada-japonesa-con-salsa-dressing\/\" class=\"cooked-recipe-card-title\">ENSALADA JAPONESA CON SALSA DRESSING<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Una ensalada fresca, ligera y llena de sabor. Inspirada en la cocina japonesa, donde los ingredientes sencillos se equilibran con un\u202f\u201cdressing\u201d de sabores umami, ligeramente \u00e1cido y muy arom\u00e1tico. Es perfecta como entrante, acompa\u00f1amiento o para disfrutar de una comida ligera.<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/pan-paratha-con-pollo-tikka\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/09\/PAN-PARATHA-FOTO-4-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3415\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/pan-paratha-con-pollo-tikka\/\" class=\"cooked-recipe-card-title\">PAN PARATHA CON POLLO TIKKA<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Viaja a la India sin salir de casa con esta deliciosa receta de\u202f\u201cPan Paratha\u201d con \u201cPollo Tikka\u201d. El paratha es un pan tradicional indio, m\u00e1s grueso, crujiente y hojaldrado, elaborado en capas gracias a su preparaci\u00f3n con aceite o ghee. \r\n\r\nLo acompa\u00f1amos con un\u202fpollo tikka marinado en yogur y especias. El resultado es un pollo tierno, arom\u00e1tico y lleno de sabor, perfecto para servir junto al paratha y una refrescante salsa de yogur. \r\n\r\nUna receta sencilla, vistosa y perfecta para compartir, que adem\u00e1s podemos preparar f\u00e1cilmente en la\u202fairfryer. \r\n\r\n <\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/tteokbokki-con-ternera-y-verduras\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/09\/TTEOKBUKKI-FOTO-5-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3418\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/tteokbokki-con-ternera-y-verduras\/\" class=\"cooked-recipe-card-title\">TTEOKBOKKI CON TERNERA Y VERDURAS<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">El \u201ctteokbokki\u201d es uno de los platos m\u00e1s populares de la cocina callejera coreana: unos deliciosos pastelitos de arroz, tiernos y ligeramente el\u00e1sticos, ba\u00f1ados en una salsa intensa, sabrosa y con ese caracter\u00edstico toque picante de la cocina coreana. \r\n\r\nEn esta versi\u00f3n los acompa\u00f1amos con\u202fternera y verduras, creando un plato completo, colorido y lleno de contrastes. Una receta reconfortante y muy sabrosa, perfecta para descubrir los aut\u00e9nticos sabores de Corea desde casa. <\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/parfait-asiatico-de-helado-melona\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/08\/parfait-asiatico-de-helado-melona-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3408\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/parfait-asiatico-de-helado-melona\/\" class=\"cooked-recipe-card-title\">PARFAIT ASI\u00c1TICO DE HELADO MELONA<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">El parfait es un postre de origen franc\u00e9s que ha sido reinterpretado en numerosos pa\u00edses. En Asia, especialmente en Jap\u00f3n y en Corea del Sur. Es habitual encontrar versiones servidas en copas con helados, frutas, cremas y diferentes toppings que combinan texturas y sabores. Esta versi\u00f3n se inspira en esa fusi\u00f3n asi\u00e1tica utilizando los populares helados coreanos \u201cMelona\u201d y un toque de ingredientes de influencia japonesa y coreana, como los s\u00e9samos aromatizados con yuzu, wasabi y kimchi.\r\n\r\nAunque el helado \u201cMelona\u201d es un cl\u00e1sico de Corea del Sur, esta receta es una creaci\u00f3n inspirada en los parfaits asi\u00e1ticos, no en una receta tradicional. \r\n\r\nEl resultado es un postre fresco, cremoso y lleno de matices que combina la suavidad del yogur griego con los populares helados coreanos \u201cMelona\u201d y el toque sorprendente de diferentes s\u00e9samos asi\u00e1ticos.\r\n<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/pak-choi-templado-con-lomo-curado-queso-manchego-y-crunch-de-wasabi\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/08\/pak-choi-templado-con-lomo-curado-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3405\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/pak-choi-templado-con-lomo-curado-queso-manchego-y-crunch-de-wasabi\/\" class=\"cooked-recipe-card-title\">PAK CHOI TEMPLADO CON LOMO CURADO, QUESO MANCHEGO Y CRUNCH DE WASABI<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">Si te gusta la cocina asi\u00e1tica con un toque diferente, esta ensalada templada te va a sorprender. Inspirada en los sabores de Jap\u00f3n y China, combina la suavidad del pak choi con el intenso sabor del lomo curado salteado, la cremosidad de la mayonesa japonesa, el umami de la salsa de soja y el toque inconfundible del queso manchego.\r\n\r\nEl broche final lo ponen unos cacahuetes con wasabi ligeramente machacados, que aportan un crujiente delicioso y un punto picante muy equilibrado. Una receta sencilla, elegante y llena de contrastes, perfecta tanto como entrante como para una cena ligera y diferente. Un aut\u00e9ntico plato de cocina fusi\u00f3n donde Oriente y la gastronom\u00eda espa\u00f1ola se encuentran en cada bocado.\r\n<\/span><\/span><\/article><article class=\"cooked-recipe has-post-thumbnail cooked-recipe-card cooked-recipe-card-modern-centered\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/ensalada-asiatica-de-pepino-aguacate-y-tomate\/\" class=\"cooked-recipe-card-image\" style=\"background-image:url(https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/08\/ensalada-asiatica-de-pepino-700x525.jpg);\"><\/a><span class=\"cooked-recipe-card-content\"><span class=\"cooked-rating\" data-recipe-id=\"3402\"><\/span><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/ensalada-asiatica-de-pepino-aguacate-y-tomate\/\" class=\"cooked-recipe-card-title\">ENSALADA ASI\u00c1TICA DE PEPINO, AGUACATE Y TOMATE<\/a><span class=\"cooked-recipe-card-sep\"><\/span><span class=\"cooked-recipe-card-excerpt\">La cocina asi\u00e1tica tiene el maravilloso don de transformar ingredientes sencillos en platos llenos de sabor y frescura. Esta ensalada est\u00e1 inspirada en esas elaboraciones tan populares en pa\u00edses como Jap\u00f3n y Corea donde el pepino, el s\u00e9samo, la salsa de soja, el vinagre de arroz y el jengibre forman parte de numerosas ensaladas tradicionales. \r\n\r\nAunque el aguacate aporta un toque m\u00e1s contempor\u00e1neo, el resultado mantiene ese equilibrio tan caracter\u00edstico de la gastronom\u00eda asi\u00e1tica: frescor, acidez, un punto dulce y el inconfundible aroma del aceite de s\u00e9samo.\r\n\r\nEs una receta muy f\u00e1cil de preparar, perfecta para los d\u00edas de calor y un acompa\u00f1amiento ideal para carnes, pescados o platos de arroz.\r\n<\/span><\/span><\/article><\/section><div class=\"cooked-pagination-numbered cooked-clearfix\"><span aria-current=\"page\" class=\"page-numbers current\">1<\/span>\n<a class=\"page-numbers\" href=\"\/recetas\/wp-json\/wp\/v2\/pages\/331?paged=2\">2<\/a>\n<a class=\"page-numbers\" href=\"\/recetas\/wp-json\/wp\/v2\/pages\/331?paged=3\">3<\/a>\n<span class=\"page-numbers dots\">&hellip;<\/span>\n<a class=\"page-numbers\" href=\"\/recetas\/wp-json\/wp\/v2\/pages\/331?paged=11\">11<\/a>\n<a class=\"next page-numbers\" href=\"\/recetas\/wp-json\/wp\/v2\/pages\/331?paged=2\"><i class=\"cooked-icon cooked-icon-angle-right\"><\/i><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3012,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"class_list":["post-331","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - 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