{"id":3440,"date":"2026-11-02T10:18:59","date_gmt":"2026-11-02T09:18:59","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3440"},"modified":"2026-11-12T13:21:03","modified_gmt":"2026-11-12T12:21:03","slug":"pocket-crujiente-de-otono-con-papel-de-arroz-y-salsa-agridulce","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/pocket-crujiente-de-otono-con-papel-de-arroz-y-salsa-agridulce\/","title":{"rendered":"POCKET CRUJIENTE DE OTO\u00d1O CON PAPEL DE ARROZ Y SALSA AGRIDULCE"},"content":{"rendered":"<h2>Esta es una receta para dar una segunda vida a los ingredientes que tenemos en la nevera y convertirlos en bocados originales. <\/p>\n<p>Estos \u201cpockets\u201d (bolsillos) de papel de arroz, de inspiraci\u00f3n asi\u00e1tica y sin gluten, se preparan r\u00e1pidamente en la airfryer y quedan irresistiblemente crujientes. Los rellenaremos con boniato, ingrediente estrella del oto\u00f1o y con queso, magro de cerdo y r\u00facula. Los terminaremos con salsa agridulce para conseguir un contraste delicioso.<br \/>\n<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Para 2 personas:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/1160-papel-de-arroz-de-22-cm-cuadrado-twin-lions-400-g-8435081103524.html?\">obleas peque\u00f1as de papel de arroz<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">huevo y un chorrito de leche<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Setas shiitake <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Ajo picado<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">boniato peque\u00f1o<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Queso al gusto<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Magro de cerdo cocido<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Un pu\u00f1ado de r\u00facula<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/1796-salsa-agridulce-grande-aroy-d-840g-.html?utm_source=google&amp;utm_medium=web&amp;utm_campaign=noviembre_recetas\">Salsa agridulce<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">AOVE <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/3292-sesamo-blanco-tostado-shikou-190g-8436566220378.html?utm_source=google&amp;utm_medium=web&amp;utm_campaign=noviembre_recetas\">S\u00e9samo tostado<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Cilantro fresco<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Pela el boniato, c\u00f3rtalo en dados peque\u00f1os, a\u00f1ade un poco de AOVE y coc\u00ednalo unos minutos en el microondas.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Limpia y corta unas shitake, reh\u00f3galas con aove y ajo. Reservar<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Bate el huevo con un chorrito de leche y otro de AOVE. Pasa ligeramente las obleas por la mezcla, col\u00f3calas de dos en dos y d\u00f3blalas formando peque\u00f1os bolsillos triangulares.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Cocina en la Airfryer a 180 \u00b0C durante 5-7 minutos, d\u00e1ndoles la vuelta hasta que est\u00e9n dorados y crujientes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Rellena con el boniato, las shitake, el queso, el magro de cerdo y la r\u00facula. Termina con salsa agridulce, s\u00e9samo tostado y cilantro fresco picado.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3442,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3440","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-otros"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>POCKET CRUJIENTE DE OTO\u00d1O CON PAPEL DE ARROZ Y SALSA AGRIDULCE - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/pocket-crujiente-de-otono-con-papel-de-arroz-y-salsa-agridulce\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POCKET CRUJIENTE DE OTO\u00d1O CON PAPEL DE ARROZ Y SALSA AGRIDULCE\" \/>\n<meta property=\"og:description\" content=\"Esta es una receta para dar una segunda vida a los ingredientes que tenemos en la nevera y convertirlos en bocados originales.   Estos \u201cpockets\u201d (bolsillos) de papel de arroz, de inspiraci\u00f3n asi\u00e1tica y sin gluten, se preparan r\u00e1pidamente en la airfryer y quedan irresistiblemente crujientes. Los rellenaremos con boniato, ingrediente estrella del oto\u00f1o y con queso, magro de cerdo y r\u00facula. 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Estos \u201cpockets\u201d (bolsillos) de papel de arroz, de inspiraci\u00f3n asi\u00e1tica y sin gluten, se preparan r\u00e1pidamente en la airfryer y quedan irresistiblemente crujientes. Los rellenaremos con boniato, ingrediente estrella del oto\u00f1o y con queso, magro de cerdo y r\u00facula. 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