{"id":3435,"date":"2026-11-02T10:11:29","date_gmt":"2026-11-02T09:11:29","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3435"},"modified":"2026-11-02T10:11:30","modified_gmt":"2026-11-02T09:11:30","slug":"arroz-frito-teriyaki-con-shiitake-y-frutos-secos","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-teriyaki-con-shiitake-y-frutos-secos\/","title":{"rendered":"ARROZ FRITO TERIYAKI CON SHIITAKE Y FRUTOS SECOS"},"content":{"rendered":"<h2>El arroz jazm\u00edn con su delicado aroma floral y su textura ligera, es la base perfecta para esta receta de inspiraci\u00f3n asi\u00e1tica. Lo acompa\u00f1amos de shiitake, una seta ideal para los platos de oto\u00f1o, frutos secos tostados y salsa teriyaki que aporta ese toque dulce y umami tan irresistible. <\/p>\n<p>Una combinaci\u00f3n de aromas, texturas y sabores para disfrutar de los productos de temporada con un toque ex\u00f3tico.<br \/>\n<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Para 2 personas:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/105-arroz-jazmin-sky-swan-1-kg-8435081100226.html?utm_source=google&amp;utm_medium=web&amp;utm_campaign=noviembre_recetas\">de arroz jazm\u00edn<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">de setas shiitake<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">cuchara<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/2744-aceite-sesamo-camill-100-pure-150ml-6904017212224.html?utm_source=google&amp;utm_medium=web&amp;utm_campaign=noviembre_recetas\">de aceite de s\u00e9samo o AOVE<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cucharilla<\/span> <span class=\"cooked-ing-name\">de ajo triturado<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">cuchara<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/1901-salsa-teriyaki-camill-150ml-6904017209743.html?utm_source=google&amp;utm_medium=web&amp;utm_campaign=noviembre_recetas\">de salsa teriyaki<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">de anacardos y almendras tostadas<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cebolleta<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/3292-sesamo-blanco-tostado-shikou-190g-8436566220378.html?utm_source=google&amp;utm_medium=web&amp;utm_campaign=noviembre_recetas\">Semillas de s\u00e9samo <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Cilantro fresco<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Cocer el arroz jazm\u00edn, escurrir y dejar enfriar para que quede suelto.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Saltear las shiitake laminadas con el aceite y el ajo durante 4-5 minutos hasta que est\u00e9n doradas.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>A\u00f1adir el arroz y saltear a fuego fuerte durante 2-3 minutos.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Incorporar la salsa teriyaki y los frutos secos troceados. Mezclar bien y cocinar durante 1 minuto m\u00e1s.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Servir con cebolleta picada, semillas de s\u00e9samo o furikake y cilantro fresco.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Consejo: Utilizar arroz cocido del d\u00eda anterior para conseguir un arroz m\u00e1s suelto y con ese toque crujiente tan caracter\u00edstico del arroz frito.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3437,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3435","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-arroz","cp_recipe_cuisine-china"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ARROZ FRITO TERIYAKI CON SHIITAKE Y FRUTOS SECOS - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-teriyaki-con-shiitake-y-frutos-secos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ARROZ FRITO TERIYAKI CON SHIITAKE Y FRUTOS SECOS\" \/>\n<meta property=\"og:description\" content=\"El arroz jazm\u00edn con su delicado aroma floral y su textura ligera, es la base perfecta para esta receta de inspiraci\u00f3n asi\u00e1tica. 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