{"id":3431,"date":"2026-10-02T14:24:48","date_gmt":"2026-10-02T12:24:48","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3431"},"modified":"2026-10-02T14:24:49","modified_gmt":"2026-10-02T12:24:49","slug":"snacks-crujientes-con-papel-de-arroz-y-queso","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/snacks-crujientes-con-papel-de-arroz-y-queso\/","title":{"rendered":"SNACKS CRUJIENTES CON PAPEL DE ARROZ Y QUESO"},"content":{"rendered":"<h2>El\u202fpapel de arroz\u202fes un ingrediente muy vers\u00e1til que, adem\u00e1s de utilizarse en la cocina asi\u00e1tica, puede convertirse en una capa fina, ligera y s\u00faper crujiente. En esta receta lo combinamos con mozzarella, cheddar y manchego para crear unos irresistibles bocados de queso en la air fryer. <\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/112-papel-de-arroz-de-22-cm-twin-lions-400-g-8435081101773.html?utm_source=web&amp;utm_medium=recetas&amp;utm_campaign=recetas_octubre\">Papel de arroz <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Mozzarella y Cheddar rallados <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Queso manchego <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Aove <\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Humedecer una l\u00e1mina de papel de arroz y colocarla bien extendida sobre una superficie plana. Rallar encima la mozzarella y el cheddar. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Seguidamente, rallarle un poco de queso manchego. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Cubrir con otra l\u00e1mina de papel de arroz previamente humedecida. Enrollar con cuidado y cortar en peque\u00f1os bocados. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Colocarlos en la air fryer, a\u00f1adir un peque\u00f1o chorrito de aove y cocinar hasta que est\u00e9n\u202fdorados y muy crujientes. Yo los tenido durante 10 minutos a 180 \u00baC, los he movido un poco y luego durante otros 8 minutos a 180\u00baC. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Como resultado tenemos unos\u202fbocaditos de queso fundido por dentro y s\u00faper crujientes por fuera. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">El truco:<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>El papel de arroz debe estar\u202fhumedecido, pero no excesivamente empapado. As\u00ed podremos manipularlo f\u00e1cilmente y conseguiremos esa textura fina y crujiente tan caracter\u00edstica al cocinarlo. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3433,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3431","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-otros"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SNACKS CRUJIENTES CON PAPEL DE ARROZ Y QUESO - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/snacks-crujientes-con-papel-de-arroz-y-queso\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SNACKS CRUJIENTES CON PAPEL DE ARROZ Y QUESO\" \/>\n<meta property=\"og:description\" content=\"El\u202fpapel de arroz\u202fes un ingrediente muy vers\u00e1til que, adem\u00e1s de utilizarse en la cocina asi\u00e1tica, puede convertirse en una capa fina, ligera y s\u00faper crujiente. 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