{"id":3422,"date":"2026-10-02T14:26:55","date_gmt":"2026-10-02T12:26:55","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3422"},"modified":"2026-10-02T14:26:56","modified_gmt":"2026-10-02T12:26:56","slug":"baos-con-setas-enoki-rebozadas-al-estilo-coreano","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/baos-con-setas-enoki-rebozadas-al-estilo-coreano\/","title":{"rendered":"BAOS CON SETAS ENOKI REBOZADAS AL ESTILO COREANO"},"content":{"rendered":"<h2>Las setas enoki, tan delicadas y caracter\u00edsticas de la cocina asi\u00e1tica, son las protagonistas de estos baos. Rebozadas al estilo coreano quedan\u202fcrujientes por fuera y tiernas por dentro, y combinadas con mayonesa japonesa, sriracha, cebolla encurtida y cilantro crean un bocado lleno de sabor y contrastes. <\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">paquete de setas enoki<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Harina para rebozar al estilo coreano <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Especias al gusto <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/3299-pasta-gochujang-de-soja-fermentada-con-arroz-y-guindilla-sempio-500g-8801005306911.html?utm_source=web&amp;utm_medium=recetas&amp;utm_campaign=recetas_octubre\">Gochujang <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Agua muy fr\u00eda <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Aceite de oliva suave <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/8007-pan-gua-bao-20pcs-30g-shikou-600g-8436598834321.html?utm_source=web&amp;utm_medium=recetas&amp;utm_campaign=recetas_octubre\">panes bao<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/4240-mayonesa-japonesa-shikou-310ml-8436598830637.html?utm_source=web&amp;utm_medium=recetas&amp;utm_campaign=recetas_octubre\">Mayonesa japonesa <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/3378-salsa-sriracha-eagle-475g-.html?utm_source=web&amp;utm_medium=recetas&amp;utm_campaign=recetas_octubre\">Sriracha <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Cebolla morada encurtida <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Cilantro fresco <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/3278-sesamo-negro-sk-c12x190g--8436566220385.html?utm_source=web&amp;utm_medium=recetas&amp;utm_campaign=recetas_octubre\">S\u00e9samo negro <\/a><\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Cortar la parte inferior del tallo de las setas enoki, separar en peque\u00f1os ramilletes y l\u00edmpiar. Secar muy bien con papel absorbente.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Preparar la mezcla para rebozar con la harina coreana, las especias, un poco de gochujang y agua muy fr\u00eda, hasta conseguir una masa ligera. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Pasar las enoki por la mezcla y fre\u00edr en aceite de oliva suave hasta que est\u00e9n\u202fdoradas y crujientes. Escurrir sobre papel absorbente. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Calentar los baos y abrirlos. Rellenar cada uno con las setas enoki, mayonesa japonesa, unas gotas de sriracha, cebolla morada encurtida, cilantro fresco y s\u00e9samo negro. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>\u00a1Y listos para disfrutar!\u202fUn bao f\u00e1cil, crujiente, picante y lleno de sabor asi\u00e1tico. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3429,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3422","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-bao","cp_recipe_cuisine-coreana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BAOS CON SETAS ENOKI REBOZADAS AL ESTILO COREANO - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/baos-con-setas-enoki-rebozadas-al-estilo-coreano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BAOS CON SETAS ENOKI REBOZADAS AL ESTILO COREANO\" \/>\n<meta property=\"og:description\" content=\"Las setas enoki, tan delicadas y caracter\u00edsticas de la cocina asi\u00e1tica, son las protagonistas de estos baos. Rebozadas al estilo coreano quedan\u202fcrujientes por fuera y tiernas por dentro, y combinadas con mayonesa japonesa, sriracha, cebolla encurtida y cilantro crean un bocado lleno de sabor y contrastes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asianorigins.es\/recetas\/receta\/baos-con-setas-enoki-rebozadas-al-estilo-coreano\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas asi\u00e1ticas\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-02T12:26:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/10\/baos-con-setas-enoki.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1439\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/baos-con-setas-enoki-rebozadas-al-estilo-coreano\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/baos-con-setas-enoki-rebozadas-al-estilo-coreano\/\"},\"author\":{\"name\":\"Asian Origins\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/#\/schema\/person\/1b1aff40c15acc9e10793c65a7c9363e\"},\"headline\":\"BAOS CON SETAS ENOKI REBOZADAS AL ESTILO COREANO\",\"datePublished\":\"2026-10-02T12:26:55+00:00\",\"dateModified\":\"2026-10-02T12:26:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/baos-con-setas-enoki-rebozadas-al-estilo-coreano\/\"},\"wordCount\":211,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/baos-con-setas-enoki-rebozadas-al-estilo-coreano\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/10\/baos-con-setas-enoki.jpg\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/asianorigins.es\/recetas\/receta\/baos-con-setas-enoki-rebozadas-al-estilo-coreano\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/baos-con-setas-enoki-rebozadas-al-estilo-coreano\/\",\"url\":\"https:\/\/asianorigins.es\/recetas\/receta\/baos-con-setas-enoki-rebozadas-al-estilo-coreano\/\",\"name\":\"BAOS CON SETAS ENOKI REBOZADAS AL ESTILO COREANO - 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