{"id":3398,"date":"2026-07-02T14:55:13","date_gmt":"2026-07-02T12:55:13","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3398"},"modified":"2026-07-02T14:55:14","modified_gmt":"2026-07-02T12:55:14","slug":"gambas-con-salsa-de-wasabi-mayonesa-y-lima","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/gambas-con-salsa-de-wasabi-mayonesa-y-lima\/","title":{"rendered":"GAMBAS CON SALSA DE WASABI, MAYONESA Y LIMA"},"content":{"rendered":"<h2>Las gambas con salsa de wasabi, mayonesa y lima son una receta r\u00e1pida y llena de personalidad. La clave est\u00e1 en la salsa, donde el intenso y caracter\u00edstico sabor del wasabi aporta un toque picante y muy arom\u00e1tico que se equilibra con la cremosidad de la mayonesa y la frescura de la lima.<\/p>\n<p>Una combinaci\u00f3n con inspiraci\u00f3n asi\u00e1tica, perfecta para servir como aperitivo o entrante y sorprender con un bocado diferente. <\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Gambas <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">dientes de ajo <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Aceite de oliva suave <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sal <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/4240-mayonesa-japonesa-shikou-310ml-8436598830637.html?utm_source=web&amp;utm_medium=recetas&amp;utm_campaign=recetas_julio\">Mayonesa japonesa <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/8333-pasta-de-wasabi-en-tubo-sk-43g-.html?utm_source=web&amp;utm_medium=recetas&amp;utm_campaign=recetas_julio\">Wasabi<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Lima (zumo y ralladura) <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Miel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/2326-aceite-de-sesamo-jiajiashan-185ml-8435081104453.html?utm_source=web&amp;utm_medium=recetas&amp;utm_campaign=recetas_julio\">Aceite de s\u00e9samo <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Cebolleta verde <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Cilantro fresco <\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Hacer un ajillo de gambas peladas con dos dientes de ajo laminados, aceite de oliva y sal. Cocinar en Airfryer durante 6 minutos a 180\u00b0C (si son muy grandes darles la vuelta durante un par de minutos m\u00e1s). Reservar. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Mezclar la mayonesa, el wasabi, la lima, la miel y el aceite de s\u00e9samo. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Servir poniendo la salsa en una bandeja o en un plato llano. Colocar las gambas con su jugo y los ajos laminados sobre estas. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Acabar con cebolleta, cilantro fresco picado y un chorrito de aceite de oliva. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3400,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3398","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-otros"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GAMBAS CON SALSA DE WASABI, MAYONESA Y LIMA - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/gambas-con-salsa-de-wasabi-mayonesa-y-lima\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GAMBAS CON SALSA DE WASABI, MAYONESA Y LIMA\" \/>\n<meta property=\"og:description\" content=\"Las gambas con salsa de wasabi, mayonesa y lima son una receta r\u00e1pida y llena de personalidad. La clave est\u00e1 en la salsa, donde el intenso y caracter\u00edstico sabor del wasabi aporta un toque picante y muy arom\u00e1tico que se equilibra con la cremosidad de la mayonesa y la frescura de la lima.  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