{"id":3395,"date":"2026-07-02T14:56:00","date_gmt":"2026-07-02T12:56:00","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3395"},"modified":"2026-07-03T09:25:15","modified_gmt":"2026-07-03T07:25:15","slug":"fideos-konnyaku-de-espinacas-con-chipirones","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konnyaku-de-espinacas-con-chipirones\/","title":{"rendered":"FIDEOS KONNYAKU DE ESPINACAS CON CHIPIRONES"},"content":{"rendered":"<h2>Si buscas una receta ligera, saludable y llena de sabor, estos fideos son una excelente opci\u00f3n. Se preparan en muy poco tiempo y combinan prote\u00ednas de alta calidad con un ingrediente asi\u00e1tico muy popular por su bajo aporte cal\u00f3rico y su gran poder saciante, el \u201ckonjac\u201d.<\/p>\n<p>El konjac es una planta originaria de Asia, m\u00e1s concretamente de Jap\u00f3n, China y Corea. De su ra\u00edz se obtiene el glucomanano, una fibra soluble con una extraordinaria capacidad para absorber agua. Gracias a ello, el konjac es muy bajo en calor\u00edas y ayuda a aumentar la sensaci\u00f3n de saciedad.<\/p>\n<p>El \u201cKonnyaku de espinacas\u201d es una variedad de fideos elaborados con harina de konjac y espinaca que aporta su caracter\u00edstico color verde y un ligero toque vegetal, manteniendo las mismas propiedades del konjac: pr\u00e1cticamente sin grasas ni az\u00facares y un alto contenido en fibra. <\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/2360-fideos-shirataki-de-espinacas-y-konjac-ishibashiya-200g-4906120882013.html?utm_source=web&amp;utm_medium=recetas&amp;utm_campaign=recetas_julio\">paquete (200 g) de fideos de konjac con espinacas <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cuchara<\/span> <span class=\"cooked-ing-name\">de aceite de oliva<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Un poco de sal<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">diente de ajo picado <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cebolletas (la parte blanca y un poco de la verde)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250300\">250300<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">de chipirones limpios<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/30-salsa-de-ostras-lkk-510-g-.html?utm_source=web&amp;utm_medium=recetas&amp;utm_campaign=recetas_julio\">Un chorrito de salsa de ostras <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/1401-salsa-de-soja-baja-en-sal-sanbishi-4901891121514.html?utm_source=web&amp;utm_medium=recetas&amp;utm_campaign=recetas_julio\">Un chorrito de salsa de soja <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/2326-aceite-de-sesamo-jiajiashan-185ml-8435081104453.html?utm_source=web&amp;utm_medium=recetas&amp;utm_campaign=recetas_julio\">Un chorrito de aceite de s\u00e9samo <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Cilantro fresco para decorar <\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Escurrir y enjuagar los fideos. Saltear durante 2 &#8211; 3 minutos en un wok o sart\u00e9n sin aceite para que pierdan el exceso de agua. Reservar. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Calentar el aceite de oliva en una sart\u00e9n y sofre\u00edr el ajo durante unos segundos. A\u00f1adir la cebolleta cortada bien fina y cocinar a fuego medio suave hasta que empiece a caramelizarse. Reservar. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Volcar la cebolleta caramelizada en un wok. Incorporar los chipirones cortados en aros y cocinar a fuego fuerte durante 2 &#8211; 3 minutos. No dejar mucho m\u00e1s para que no se endurezcan. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Agregar los fideos, la salsa de ostras, la salsa de soja y el aceite de s\u00e9samo. Mezclar todo durante 1 &#8211; 2 minutos. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Emplatar y decorar con cilantro fresco reci\u00e9n cortado. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Si te gusta el picante, a\u00f1adir una pizca de chile o unas gotas de sriracha. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3397,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3395","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-otros","cp_recipe_cuisine-china","cp_recipe_cuisine-coreana","cp_recipe_cuisine-japonesa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FIDEOS KONNYAKU DE ESPINACAS CON CHIPIRONES - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konnyaku-de-espinacas-con-chipirones\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FIDEOS KONNYAKU DE ESPINACAS CON CHIPIRONES\" \/>\n<meta property=\"og:description\" content=\"Si buscas una receta ligera, saludable y llena de sabor, estos fideos son una excelente opci\u00f3n. Se preparan en muy poco tiempo y combinan prote\u00ednas de alta calidad con un ingrediente asi\u00e1tico muy popular por su bajo aporte cal\u00f3rico y su gran poder saciante, el \u201ckonjac\u201d.  El konjac es una planta originaria de Asia, m\u00e1s concretamente de Jap\u00f3n, China y Corea. De su ra\u00edz se obtiene el glucomanano, una fibra soluble con una extraordinaria capacidad para absorber agua. Gracias a ello, el konjac es muy bajo en calor\u00edas y ayuda a aumentar la sensaci\u00f3n de saciedad.  El \u201cKonnyaku de espinacas\u201d es una variedad de fideos elaborados con harina de konjac y espinaca que aporta su caracter\u00edstico color verde y un ligero toque vegetal, manteniendo las mismas propiedades del konjac: pr\u00e1cticamente sin grasas ni az\u00facares y un alto contenido en fibra.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konnyaku-de-espinacas-con-chipirones\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas asi\u00e1ticas\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-03T07:25:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/07\/fideos-konnyaku-de-espinacas-con-chipirones-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konnyaku-de-espinacas-con-chipirones\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konnyaku-de-espinacas-con-chipirones\/\"},\"author\":{\"name\":\"Asian Origins\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/#\/schema\/person\/1b1aff40c15acc9e10793c65a7c9363e\"},\"headline\":\"FIDEOS KONNYAKU DE ESPINACAS CON CHIPIRONES\",\"datePublished\":\"2026-07-02T12:56:00+00:00\",\"dateModified\":\"2026-07-03T07:25:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konnyaku-de-espinacas-con-chipirones\/\"},\"wordCount\":357,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konnyaku-de-espinacas-con-chipirones\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/07\/fideos-konnyaku-de-espinacas-con-chipirones-scaled.jpeg\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konnyaku-de-espinacas-con-chipirones\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konnyaku-de-espinacas-con-chipirones\/\",\"url\":\"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konnyaku-de-espinacas-con-chipirones\/\",\"name\":\"FIDEOS KONNYAKU DE ESPINACAS CON CHIPIRONES - 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Se preparan en muy poco tiempo y combinan prote\u00ednas de alta calidad con un ingrediente asi\u00e1tico muy popular por su bajo aporte cal\u00f3rico y su gran poder saciante, el \u201ckonjac\u201d.  El konjac es una planta originaria de Asia, m\u00e1s concretamente de Jap\u00f3n, China y Corea. De su ra\u00edz se obtiene el glucomanano, una fibra soluble con una extraordinaria capacidad para absorber agua. Gracias a ello, el konjac es muy bajo en calor\u00edas y ayuda a aumentar la sensaci\u00f3n de saciedad.  El \u201cKonnyaku de espinacas\u201d es una variedad de fideos elaborados con harina de konjac y espinaca que aporta su caracter\u00edstico color verde y un ligero toque vegetal, manteniendo las mismas propiedades del konjac: pr\u00e1cticamente sin grasas ni az\u00facares y un alto contenido en fibra.","og_url":"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konnyaku-de-espinacas-con-chipirones\/","og_site_name":"Recetas asi\u00e1ticas","article_modified_time":"2026-07-03T07:25:15+00:00","og_image":[{"width":2560,"height":1920,"url":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/07\/fideos-konnyaku-de-espinacas-con-chipirones-scaled.jpeg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konnyaku-de-espinacas-con-chipirones\/#article","isPartOf":{"@id":"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konnyaku-de-espinacas-con-chipirones\/"},"author":{"name":"Asian Origins","@id":"https:\/\/asianorigins.es\/recetas\/#\/schema\/person\/1b1aff40c15acc9e10793c65a7c9363e"},"headline":"FIDEOS KONNYAKU DE ESPINACAS CON CHIPIRONES","datePublished":"2026-07-02T12:56:00+00:00","dateModified":"2026-07-03T07:25:15+00:00","mainEntityOfPage":{"@id":"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konnyaku-de-espinacas-con-chipirones\/"},"wordCount":357,"commentCount":0,"publisher":{"@id":"https:\/\/asianorigins.es\/recetas\/#organization"},"image":{"@id":"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konnyaku-de-espinacas-con-chipirones\/#primaryimage"},"thumbnailUrl":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/07\/fideos-konnyaku-de-espinacas-con-chipirones-scaled.jpeg","inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/asianorigins.es\/recetas\/receta\/fideos-konnyaku-de-espinacas-con-chipirones\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konnyaku-de-espinacas-con-chipirones\/","url":"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konnyaku-de-espinacas-con-chipirones\/","name":"FIDEOS KONNYAKU DE ESPINACAS CON CHIPIRONES - 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