{"id":3377,"date":"2026-05-06T11:16:34","date_gmt":"2026-05-06T09:16:34","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3377"},"modified":"2026-05-06T11:16:35","modified_gmt":"2026-05-06T09:16:35","slug":"pollo-con-bambu-y-salsa-de-ostras","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/pollo-con-bambu-y-salsa-de-ostras\/","title":{"rendered":"POLLO CON BAMB\u00da Y SALSA DE OSTRAS"},"content":{"rendered":"<h2>La salsa de ostras es un b\u00e1sico de la cocina asi\u00e1tica. Aporta un sabor profundo, salado y ligeramente dulce (umami). <\/p>\n<p>Este plato destaca por su equilibrio entre sencillez y sabor profundo. La clave est\u00e1 en la salsa de ostras, que incorpora ese toque umami intenso, ligeramente dulce y salado, capaz de realzar tanto la jugosidad del pollo como la frescura crujiente del bamb\u00fa. Es una receta que, con pocos ingredientes, consigue un resultado arom\u00e1tico y lleno de car\u00e1cter, ideal para quienes buscan sabores asi\u00e1ticos aut\u00e9nticos sin complicaciones.<br \/>\n<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">contramuslos de pollo deshuesados <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sal y pimienta <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cebolletas<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cuchara<\/span> <span class=\"cooked-ing-name\">ajo <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Brotes de bamb\u00fa<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">cuchara<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/30-salsa-de-ostras-lkk-510-g-.html?utm_source=wordpress&#038;utm_medium=recetas&#038;utm_campaign=recetas_mayo\">salsa de ostras<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cuchara<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/1401-salsa-de-soja-baja-en-sal-sanbishi-4901891121514.html?utm_source=wordpress&#038;utm_medium=recetas&#038;utm_campaign=recetas_mayo\">salsa de soja<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cuchara<\/span> <span class=\"cooked-ing-name\">maicena (con agua)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Aceite de oliva suave o girasol<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Cortar el pollo en dados, salpimentar (lo justo), dorar en un wok y retirar. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Sofre\u00edr la cebolleta cortada en trozos, echar una cucharada de ajo picado en conserva, a\u00f1adir el bamb\u00fa y cocinar durante 2 &#8211; 3 minutos. Incorporar de nuevo el pollo al wok y agregar salsa de ostras y salsa de soja.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Deshacer una cucharadita de maicena en un poco de agua y a\u00f1adirla para espesar. Servir caliente.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Se puede acompa\u00f1ar de arroz hervido o tallarines.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3379,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3377","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pollo","cp_recipe_cuisine-china"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>POLLO CON BAMB\u00da Y SALSA DE OSTRAS - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/pollo-con-bambu-y-salsa-de-ostras\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POLLO CON BAMB\u00da Y SALSA DE OSTRAS\" \/>\n<meta property=\"og:description\" content=\"La salsa de ostras es un b\u00e1sico de la cocina asi\u00e1tica. Aporta un sabor profundo, salado y ligeramente dulce (umami).   Este plato destaca por su equilibrio entre sencillez y sabor profundo. La clave est\u00e1 en la salsa de ostras, que incorpora ese toque umami intenso, ligeramente dulce y salado, capaz de realzar tanto la jugosidad del pollo como la frescura crujiente del bamb\u00fa. Es una receta que, con pocos ingredientes, consigue un resultado arom\u00e1tico y lleno de car\u00e1cter, ideal para quienes buscan sabores asi\u00e1ticos aut\u00e9nticos sin complicaciones.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asianorigins.es\/recetas\/receta\/pollo-con-bambu-y-salsa-de-ostras\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas asi\u00e1ticas\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-06T09:16:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/05\/pollo-con-bambu-y-salsa-de-ostras-scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/pollo-con-bambu-y-salsa-de-ostras\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/pollo-con-bambu-y-salsa-de-ostras\/\"},\"author\":{\"name\":\"Asian Origins\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/#\/schema\/person\/1b1aff40c15acc9e10793c65a7c9363e\"},\"headline\":\"POLLO CON BAMB\u00da Y SALSA DE OSTRAS\",\"datePublished\":\"2026-05-06T09:16:34+00:00\",\"dateModified\":\"2026-05-06T09:16:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/pollo-con-bambu-y-salsa-de-ostras\/\"},\"wordCount\":213,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/pollo-con-bambu-y-salsa-de-ostras\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/05\/pollo-con-bambu-y-salsa-de-ostras-scaled.jpeg\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/asianorigins.es\/recetas\/receta\/pollo-con-bambu-y-salsa-de-ostras\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/pollo-con-bambu-y-salsa-de-ostras\/\",\"url\":\"https:\/\/asianorigins.es\/recetas\/receta\/pollo-con-bambu-y-salsa-de-ostras\/\",\"name\":\"POLLO CON BAMB\u00da Y SALSA DE OSTRAS - 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