{"id":3374,"date":"2026-05-06T11:16:03","date_gmt":"2026-05-06T09:16:03","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3374"},"modified":"2026-05-06T11:16:05","modified_gmt":"2026-05-06T09:16:05","slug":"glass-noodles-con-tofu-fideos-de-soja-tipo-long-kou","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/glass-noodles-con-tofu-fideos-de-soja-tipo-long-kou\/","title":{"rendered":"GLASS NOODLES CON TOFU (Fideos de soja tipo LONG KOU)"},"content":{"rendered":"<h2>Los \u201cglass noodles\u201d o fideos de cristal son originarios de China y se elaboran a partir de almid\u00f3n de mungo. Destacan por su textura suave y su aspecto transparente al cocinarse.<\/p>\n<p>Son muy populares en pa\u00edses como Tailandia y Corea del Sur, y se utilizan en una gran variedad de platos por su capacidad de absorber sabores.<br \/>\n<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/7825-tofu-japones-morinaga-307g-1240000017717.html?utm_source=wordpress&#038;utm_medium=recetas&#038;utm_campaign=recetas_mayo\">Tofu<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/7000-fideo-soja-long-kou-chance-500g-6944121400452.html?utm_source=wordpress&#038;utm_medium=recetas&#038;utm_campaign=recetas_mayo\">fideos de soja Long Kou<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cebolleta<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">zanahoria<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sal y pimienta<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cucharilla<\/span> <span class=\"cooked-ing-name\">ajo<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">cuchara<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/1401-salsa-de-soja-baja-en-sal-sanbishi-4901891121514.html?utm_source=wordpress&#038;utm_medium=recetas&#038;utm_campaign=recetas_mayo\">salsa de soja<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cuchara<\/span> <span class=\"cooked-ing-name\">aceite de oliva suave o girasol y otra de aceite de s\u00e9samo<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Para el marinado del tofu:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/1401-salsa-de-soja-baja-en-sal-sanbishi-4901891121514.html?utm_source=wordpress&#038;utm_medium=recetas&#038;utm_campaign=recetas_mayo\">Salsa soja<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/26-salsa-agridulce-lkk-240-mls-.html?utm_source=wordpress&#038;utm_medium=recetas&#038;utm_campaign=recetas_mayo\">Salsa agridulce o hoisini<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Una cucharadita de ajo<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/1097-aceite-de-sesamo-jiajiashan-550-ml-8435081101315.html?utm_source=wordpress&#038;utm_medium=recetas&#038;utm_campaign=recetas_mayo\">Aceite de s\u00e9samo <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Aceite de oliva suave<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Pimienta<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Cortar el tofu en cuadraditos y marinar toda la noche en la nevera.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Saltear en un wok y reservar. Otra opci\u00f3n es hacerlo al horno durante 15 &#8211; 20 minutos a 180\u00b0C.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Poner los fideos en un bol con agua caliente durante 10 minutos aproximadamente o hasta que est\u00e9n blandos. Escurrir y reservar.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Cortar la cebolleta y la zanahoria en trocitos.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Calentar el aceite en una sart\u00e9n o wok. Salpimentar y sofre\u00edr la cebolleta unos segundos.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>A\u00f1adir la zanahoria y el ajo. Saltear durante 3 &#8211; 5 minutos.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p>Incorporar los fideos hidratados. A\u00f1adir la salsa de soja, mezclar bien y cocinar todo junto durante 2 &#8211; 3 minutos m\u00e1s.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 8\">\n<div class=\"cooked-dir-content\">\n<p>Servir con los daditos de tofu por encima. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3376,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3374","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-noodles","cp_recipe_cuisine-china"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GLASS NOODLES CON TOFU (Fideos de soja tipo LONG KOU) - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/glass-noodles-con-tofu-fideos-de-soja-tipo-long-kou\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GLASS NOODLES CON TOFU (Fideos de soja tipo LONG KOU)\" \/>\n<meta property=\"og:description\" content=\"Los \u201cglass noodles\u201d o fideos de cristal son originarios de China y se elaboran a partir de almid\u00f3n de mungo. 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