{"id":3371,"date":"2026-05-06T11:15:28","date_gmt":"2026-05-06T09:15:28","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3371"},"modified":"2026-05-06T11:15:29","modified_gmt":"2026-05-06T09:15:29","slug":"pad-thai","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/","title":{"rendered":"PAD THAI"},"content":{"rendered":"<h2>El \u201cPad Thai\u201d es uno de los platos m\u00e1s emblem\u00e1ticos de la gastronom\u00eda de Tailandia. <\/p>\n<p>Se trata de un salteado de fideos de arroz con una combinaci\u00f3n equilibrada de sabores dulces, salados, \u00e1cidos y picantes, muy caracter\u00edsticos de la cocina tailandesa. Aunque hoy es un s\u00edmbolo nacional, su popularidad se impuls\u00f3 en el siglo XX como parte de una campa\u00f1a para promover la identidad culinaria del pa\u00eds. Tradicionalmente se prepara en wok y puede incluir ingredientes como gambas, pollo o tofu, acompa\u00f1ados de huevo y brotes de soja.<\/p>\n<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/587-fideo-de-arroz-wai-wai-200-g-8850100206022.html?utm_source=wordpress&#038;utm_medium=recetas&#038;utm_campaign=recetas_mayo\">fideos de arroz<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Un buen chorro aceite de oliva suave o girasol <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cebolletas<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"8\">8<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">gambas<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/3394-brotes-de-soja-fresca-200g-8420113002012.html?utm_source=wordpress&#038;utm_medium=recetas&#038;utm_campaign=recetas_mayo\">Un pu\u00f1ado de brotes de soja<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">huevo<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/497-salsa-pad-thai-cock-227-gr-.html?utm_source=wordpress&#038;utm_medium=recetas&#038;utm_campaign=recetas_mayo\">Un buen chorro de salsa Pad Thai<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/3378-salsa-sriracha-eagle-475g-.html?utm_source=wordpress&#038;utm_medium=recetas&#038;utm_campaign=recetas_mayo\">Un toque de sriracha al gusto <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/649-alga-nori-en-tiras-kizami-100g-.html?utm_source=wordpress&#038;utm_medium=recetas&#038;utm_campaign=recetas_mayo\">Alga nori triturada<\/a><\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Colocar los fideos de arroz en agua caliente durante 10 &#8211; 20 minutos hasta que est\u00e9n blandos. Escurrir bien y reservar.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>En una sart\u00e9n amplia o wok, a\u00f1adir el aceite y saltear la cebolleta cortada junto con las gambas peladas sin intestino. A\u00f1adir los brotes de soja y el huevo. Remover r\u00e1pidamente para que el huevo se integre con el resto de ingredientes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Incorporar los fideos escurridos y verter un buen chorro de salsa Pad Thai. A\u00f1adir sriracha al gusto y mezclar durante unos segundos m\u00e1s.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Servir caliente y terminar con un toque de alga nori triturada por encima.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3373,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3371","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-noodles","cp_recipe_cuisine-tailandesa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PAD THAI - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PAD THAI\" \/>\n<meta property=\"og:description\" content=\"El \u201cPad Thai\u201d es uno de los platos m\u00e1s emblem\u00e1ticos de la gastronom\u00eda de Tailandia.   Se trata de un salteado de fideos de arroz con una combinaci\u00f3n equilibrada de sabores dulces, salados, \u00e1cidos y picantes, muy caracter\u00edsticos de la cocina tailandesa. Aunque hoy es un s\u00edmbolo nacional, su popularidad se impuls\u00f3 en el siglo XX como parte de una campa\u00f1a para promover la identidad culinaria del pa\u00eds. Tradicionalmente se prepara en wok y puede incluir ingredientes como gambas, pollo o tofu, acompa\u00f1ados de huevo y brotes de soja.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas asi\u00e1ticas\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-06T09:15:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/05\/pad-thai-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/\"},\"author\":{\"name\":\"Asian Origins\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/#\/schema\/person\/1b1aff40c15acc9e10793c65a7c9363e\"},\"headline\":\"PAD THAI\",\"datePublished\":\"2026-05-06T09:15:28+00:00\",\"dateModified\":\"2026-05-06T09:15:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/\"},\"wordCount\":244,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/05\/pad-thai-scaled.jpg\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/\",\"url\":\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/\",\"name\":\"PAD THAI - Recetas asi\u00e1ticas\",\"isPartOf\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/05\/pad-thai-scaled.jpg\",\"datePublished\":\"2026-05-06T09:15:28+00:00\",\"dateModified\":\"2026-05-06T09:15:29+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/#primaryimage\",\"url\":\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/05\/pad-thai-scaled.jpg\",\"contentUrl\":\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/05\/pad-thai-scaled.jpg\",\"width\":2560,\"height\":1920},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/asianorigins.es\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\/\/asianorigins.es\/recetas\/archivo-de-recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"PAD THAI\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/#website\",\"url\":\"https:\/\/asianorigins.es\/recetas\/\",\"name\":\"Asian Origins\",\"description\":\"Disfruta de las mejores recetas asi\u00e1ticas\",\"publisher\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/asianorigins.es\/recetas\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/#organization\",\"name\":\"Asian Origins\",\"url\":\"https:\/\/asianorigins.es\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/02\/logo-AO.png\",\"contentUrl\":\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/02\/logo-AO.png\",\"width\":400,\"height\":142,\"caption\":\"Asian Origins\"},\"image\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/#\/schema\/logo\/image\/\"},\"description\":\"Recetas de ASIANORIGINS.ES\",\"email\":\"info@asianorigins.es\",\"legalName\":\"ASIAN ORIGINS\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/#\/schema\/person\/1b1aff40c15acc9e10793c65a7c9363e\",\"name\":\"Asian Origins\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/199ab7be5abf5b697da8df146bea8bc59b4835c3b262831944533d740c9abc7c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/199ab7be5abf5b697da8df146bea8bc59b4835c3b262831944533d740c9abc7c?s=96&d=mm&r=g\",\"caption\":\"Asian Origins\"},\"url\":\"https:\/\/asianorigins.es\/recetas\/author\/iria\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"PAD THAI - Recetas asi\u00e1ticas","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/","og_locale":"es_ES","og_type":"article","og_title":"PAD THAI","og_description":"El \u201cPad Thai\u201d es uno de los platos m\u00e1s emblem\u00e1ticos de la gastronom\u00eda de Tailandia.   Se trata de un salteado de fideos de arroz con una combinaci\u00f3n equilibrada de sabores dulces, salados, \u00e1cidos y picantes, muy caracter\u00edsticos de la cocina tailandesa. Aunque hoy es un s\u00edmbolo nacional, su popularidad se impuls\u00f3 en el siglo XX como parte de una campa\u00f1a para promover la identidad culinaria del pa\u00eds. Tradicionalmente se prepara en wok y puede incluir ingredientes como gambas, pollo o tofu, acompa\u00f1ados de huevo y brotes de soja.","og_url":"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/","og_site_name":"Recetas asi\u00e1ticas","article_modified_time":"2026-05-06T09:15:29+00:00","og_image":[{"width":2560,"height":1920,"url":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/05\/pad-thai-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/#article","isPartOf":{"@id":"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/"},"author":{"name":"Asian Origins","@id":"https:\/\/asianorigins.es\/recetas\/#\/schema\/person\/1b1aff40c15acc9e10793c65a7c9363e"},"headline":"PAD THAI","datePublished":"2026-05-06T09:15:28+00:00","dateModified":"2026-05-06T09:15:29+00:00","mainEntityOfPage":{"@id":"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/"},"wordCount":244,"commentCount":0,"publisher":{"@id":"https:\/\/asianorigins.es\/recetas\/#organization"},"image":{"@id":"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/#primaryimage"},"thumbnailUrl":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/05\/pad-thai-scaled.jpg","inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/","url":"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/","name":"PAD THAI - Recetas asi\u00e1ticas","isPartOf":{"@id":"https:\/\/asianorigins.es\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/#primaryimage"},"image":{"@id":"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/#primaryimage"},"thumbnailUrl":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/05\/pad-thai-scaled.jpg","datePublished":"2026-05-06T09:15:28+00:00","dateModified":"2026-05-06T09:15:29+00:00","breadcrumb":{"@id":"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/#primaryimage","url":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/05\/pad-thai-scaled.jpg","contentUrl":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/05\/pad-thai-scaled.jpg","width":2560,"height":1920},{"@type":"BreadcrumbList","@id":"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/asianorigins.es\/recetas\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/asianorigins.es\/recetas\/archivo-de-recetas\/"},{"@type":"ListItem","position":3,"name":"PAD THAI"}]},{"@type":"WebSite","@id":"https:\/\/asianorigins.es\/recetas\/#website","url":"https:\/\/asianorigins.es\/recetas\/","name":"Asian Origins","description":"Disfruta de las mejores recetas asi\u00e1ticas","publisher":{"@id":"https:\/\/asianorigins.es\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/asianorigins.es\/recetas\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/asianorigins.es\/recetas\/#organization","name":"Asian Origins","url":"https:\/\/asianorigins.es\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/asianorigins.es\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/02\/logo-AO.png","contentUrl":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/02\/logo-AO.png","width":400,"height":142,"caption":"Asian Origins"},"image":{"@id":"https:\/\/asianorigins.es\/recetas\/#\/schema\/logo\/image\/"},"description":"Recetas de ASIANORIGINS.ES","email":"info@asianorigins.es","legalName":"ASIAN ORIGINS"},{"@type":"Person","@id":"https:\/\/asianorigins.es\/recetas\/#\/schema\/person\/1b1aff40c15acc9e10793c65a7c9363e","name":"Asian Origins","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/asianorigins.es\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/199ab7be5abf5b697da8df146bea8bc59b4835c3b262831944533d740c9abc7c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/199ab7be5abf5b697da8df146bea8bc59b4835c3b262831944533d740c9abc7c?s=96&d=mm&r=g","caption":"Asian Origins"},"url":"https:\/\/asianorigins.es\/recetas\/author\/iria\/"}]}},"_links":{"self":[{"href":"https:\/\/asianorigins.es\/recetas\/wp-json\/wp\/v2\/cooked_recipe\/3371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asianorigins.es\/recetas\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/asianorigins.es\/recetas\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/asianorigins.es\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/asianorigins.es\/recetas\/wp-json\/wp\/v2\/comments?post=3371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asianorigins.es\/recetas\/wp-json\/wp\/v2\/media\/3373"}],"wp:attachment":[{"href":"https:\/\/asianorigins.es\/recetas\/wp-json\/wp\/v2\/media?parent=3371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}