{"id":3361,"date":"2026-04-09T12:15:28","date_gmt":"2026-04-09T10:15:28","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3361"},"modified":"2026-04-09T12:15:29","modified_gmt":"2026-04-09T10:15:29","slug":"arroz-frito-con-panceta-y-kimchi","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-panceta-y-kimchi\/","title":{"rendered":"ARROZ FRITO CON PANCETA Y KIMCHI"},"content":{"rendered":"<h2>Este plato est\u00e1 inspirado en el popular \u201ckimchi bokkeumbap\u201d, una receta tradicional de Corea del Sur que nace como una forma deliciosa de aprovechar arroz cocido del d\u00eda anterior. El kimchi, base de la cocina coreana, aporta ese caracter\u00edstico sabor \u00e1cido y picante que, combinado con ingredientes grasos como la panceta, crea un contraste irresistible. Con el tiempo este plato ha sido incorporado en muchas cocinas, convirti\u00e9ndose en una opci\u00f3n r\u00e1pida, sabrosa y reconfortante.<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Aceite suave (de oliva o girasol)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cebolla<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"12\">12<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">dientes de ajo picados<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cebolleta<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">taza<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/780-kimchi-koreano-wang--0877030113426.html?utm_source=wordpress&#038;utm_medium=recetas&#038;utm_campaign=abril_recetas\">kimchi (aprox., al gusto)<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">panceta<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">tazas<\/span> <span class=\"cooked-ing-name\">arroz hervido del d\u00eda anterior<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"23\">23<\/span> <span class=\"cooked-ing-measurement\">cuchara<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/1401-salsa-de-soja-baja-en-sal-sanbishi-4901891121514.html?utm_source=wordpress&#038;utm_medium=recetas&#038;utm_campaign=abril_recetas\">salsa de soja<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cucharilla<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/2443-pasta-gochujang-soja-fermentada-con-arroz-y-guindilla-sempio-500g-8801005171410.html?utm_source=wordpress&#038;utm_medium=recetas&#038;utm_campaign=abril_recetas\">pasta gochujang<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/1097-aceite-de-sesamo-jiajiashan-550-ml-8435081101315.html?utm_source=wordpress&#038;utm_medium=recetas&#038;utm_campaign=abril_recetas\">Aceite de s\u00e9samo<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Parte verde de cebolleta para decorar<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Calentar un poco de aceite en un wok a fuego medio &#8211; alto. A\u00f1adir la cebolla picada y sofr\u00ede hasta que est\u00e9 transparente. Incorporar el ajo picado y la parte verde de la cebolleta. Cocinar durante unos segundos sin que se queme.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>A\u00f1adir la salsa de soja y la pasta de gochujang. Remover bien para que se integre todo.<br \/>\nSaltear durante unos minutos m\u00e1s hasta que el arroz est\u00e9 bien caliente y ligeramente tostado.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Terminar con un chorrito de aceite de s\u00e9samo.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Servir y decorar con la parte verde de la cebolleta.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Consejos:<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Usar arroz fr\u00edo del d\u00eda anterior (queda m\u00e1s suelto y crujiente).<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Ajustar el picante a\u00f1adiendo m\u00e1s o menos gochujang.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3363,"comment_status":"closed","ping_status":"closed","template":"","class_list":["post-3361","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-arroz","cp_recipe_cuisine-coreana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ARROZ FRITO CON PANCETA Y KIMCHI - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-panceta-y-kimchi\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ARROZ FRITO CON PANCETA Y KIMCHI\" \/>\n<meta property=\"og:description\" content=\"Este plato est\u00e1 inspirado en el popular \u201ckimchi bokkeumbap\u201d, una receta tradicional de Corea del Sur que nace como una forma deliciosa de aprovechar arroz cocido del d\u00eda anterior. El kimchi, base de la cocina coreana, aporta ese caracter\u00edstico sabor \u00e1cido y picante que, combinado con ingredientes grasos como la panceta, crea un contraste irresistible. Con el tiempo este plato ha sido incorporado en muchas cocinas, convirti\u00e9ndose en una opci\u00f3n r\u00e1pida, sabrosa y reconfortante.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-panceta-y-kimchi\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas asi\u00e1ticas\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-09T10:15:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/04\/arroz-frito-con-panceta-y-kimchi.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"333\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-panceta-y-kimchi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-panceta-y-kimchi\/\"},\"author\":{\"name\":\"Asian Origins\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/#\/schema\/person\/1b1aff40c15acc9e10793c65a7c9363e\"},\"headline\":\"ARROZ FRITO CON PANCETA Y KIMCHI\",\"datePublished\":\"2026-04-09T10:15:28+00:00\",\"dateModified\":\"2026-04-09T10:15:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-panceta-y-kimchi\/\"},\"wordCount\":252,\"publisher\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-panceta-y-kimchi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/04\/arroz-frito-con-panceta-y-kimchi.jpg\",\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-panceta-y-kimchi\/\",\"url\":\"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-panceta-y-kimchi\/\",\"name\":\"ARROZ FRITO CON PANCETA Y KIMCHI - 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