{"id":3330,"date":"2026-01-09T11:15:52","date_gmt":"2026-01-09T10:15:52","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&p=3330"},"modified":"2026-01-09T11:15:53","modified_gmt":"2026-01-09T10:15:53","slug":"pollo-karaage-pollo-frito-estilo-japones","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/pollo-karaage-pollo-frito-estilo-japones\/","title":{"rendered":"POLLO KARAAGE (Pollo frito estilo japon\u00e9s)"},"content":{"rendered":"

El \u201cpollo karaage\u201d es uno de los grandes cl\u00e1sicos de la cocina japonesa, famoso por su exterior dorado y crujiente y su interior incre\u00edblemente jugoso. <\/p>\n

En esta ocasi\u00f3n os presento una versi\u00f3n pr\u00e1ctica y deliciosa: pollo frito estilo japon\u00e9s, marinado y ultracongelado, ideal para disfrutar en casa sin renunciar al sabor aut\u00e9ntico.<\/p>\n

Elaborado con pollo de origen tailand\u00e9s, este karaage destaca por su marinada a base de salsa de soja y un delicado rebozado con jengibre que aporta ese toque arom\u00e1tico y ligeramente picante tan caracter\u00edstico. La combinaci\u00f3n de harina de trigo y arroz, junto con almid\u00f3n de ma\u00edz, garantiza una textura crujiente y ligera en cada bocado.<\/p>\n

Un producto pensado para los amantes de la cocina asi\u00e1tica, perfecto como aperitivo, plato principal o para acompa\u00f1ar con arroz, ensaladas o salsas. Sabor, tradici\u00f3n y comodidad se unen en este pollo karaage crujiente listo para conquistar tu mesa y tu paladar. <\/h2>\n

Ingredientes<\/h3>\n
<\/div>\n

Instrucciones<\/h3>\n
\n
\n
\n

Calentar una sart\u00e9n con aceite de girasol. A\u00f1adir el producto congelado y fre\u00edr durante 8 – 10 minutos d\u00e1ndole la vuelta varias veces a cada trozo para lograr un dorado uniforme. Ir colocando en un plato con papel absorbente.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Servir acompa\u00f1ado de arroz blanco japon\u00e9s y salsa mayonesa japonesa con una cucharadita de miso.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3332,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3330","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pollo","cp_recipe_cuisine-japonesa"],"yoast_head":"\nPOLLO KARAAGE (Pollo frito estilo japon\u00e9s) - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/pollo-karaage-pollo-frito-estilo-japones\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"POLLO KARAAGE (Pollo frito estilo japon\u00e9s)\" \/>\n<meta property=\"og:description\" content=\"El \u201cpollo karaage\u201d es uno de los grandes cl\u00e1sicos de la cocina japonesa, famoso por su exterior dorado y crujiente y su interior incre\u00edblemente jugoso. En esta ocasi\u00f3n os presento una versi\u00f3n pr\u00e1ctica y deliciosa: pollo frito estilo japon\u00e9s, marinado y ultracongelado, ideal para disfrutar en casa sin renunciar al sabor aut\u00e9ntico. Elaborado con pollo de origen tailand\u00e9s, este karaage destaca por su marinada a base de salsa de soja y un delicado rebozado con jengibre que aporta ese toque arom\u00e1tico y ligeramente picante tan caracter\u00edstico. La combinaci\u00f3n de harina de trigo y arroz, junto con almid\u00f3n de ma\u00edz, garantiza una textura crujiente y ligera en cada bocado. Un producto pensado para los amantes de la cocina asi\u00e1tica, perfecto como aperitivo, plato principal o para acompa\u00f1ar con arroz, ensaladas o salsas. 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