{"id":3321,"date":"2025-12-05T14:08:23","date_gmt":"2025-12-05T13:08:23","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3321"},"modified":"2025-12-15T10:24:16","modified_gmt":"2025-12-15T09:24:16","slug":"pato-pekin","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/pato-pekin\/","title":{"rendered":"PATO PEK\u00cdN"},"content":{"rendered":"<h2>Estas fiestas de Navidad son el momento perfecto para sorprender en casa con un cl\u00e1sico irresistible de la cocina china: el Pato Pek\u00edn. Esta versi\u00f3n es ideal para quienes quieren disfrutar de un plato especial sin complicaciones, ya que viene precocinado y solo requiere unos minutos para dorarlo hasta que la piel quede bien crujiente.<br \/>\nBasta con montarlo en las obleas calientes, a\u00f1adir un toque de salsa de pato, unas tiras de pepino y puerro, y disfrutar de un bocado festivo, arom\u00e1tico y delicioso que encantar\u00e1 a todos en la mesa.<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"180\">180<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/2743-pato-laqueado-red-deshuesado-575-685g-6945845551031.html?utm_source=google+&#038;utm_medium=banner&#038;utm_campaign=diciembre_recetas_sue\">pato laqueado deshuesado (precocinado)<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/562-pasta-ppato-c10x17-6-hojas-5060091680005.html?utm_source=google+&#038;utm_medium=banner&#038;utm_campaign=diciembre_recetas_sue\">Obleas para pato (pancakes asi\u00e1ticos)<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"60\">60<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/2419-salsa-para-pato-lkk-383g.html?utm_source=google+&#038;utm_medium=banner&#038;utm_campaign=diciembre_recetas_sue\">salsa para pato<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">pepino<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">puerro<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Cortar el pepino y el puerro en juliana fina.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Poner el pato directamente en la Airfryer durante 10 minutos a 180 \u00b0C con la piel hacia abajo. Dar la vuelta, con la piel hacia arriba, y dorar durante 15 minutos m\u00e1s a la misma temperatura (o hasta que ve\u00e1is que la piel est\u00e1 dorada y crujiente). Cortar el pato con un cuchillo afilado.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Calentar las obleas en la vaporera y reservar tapadas para que mantengan el calor. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Calentar la salsa para pato en un cuenco peque\u00f1o.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Servir el pato laminado, con la salsa untada en la base de las obleas, el pepino, el puerro y el pato.  <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Hacer unos rollitos con la ayuda de unos palillos y un tenedor.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3323,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3321","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-pato","cp_recipe_cuisine-china"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>PATO PEK\u00cdN - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/pato-pekin\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PATO PEK\u00cdN\" \/>\n<meta property=\"og:description\" content=\"Estas fiestas de Navidad son el momento perfecto para sorprender en casa con un cl\u00e1sico irresistible de la cocina china: el Pato Pek\u00edn. 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