{"id":3308,"date":"2025-11-04T13:16:18","date_gmt":"2025-11-04T12:16:18","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3308"},"modified":"2025-11-04T13:16:20","modified_gmt":"2025-11-04T12:16:20","slug":"kimchi-ramen-con-panceta-ahumada-shiitake-y-castanas","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/kimchi-ramen-con-panceta-ahumada-shiitake-y-castanas\/","title":{"rendered":"KIMCHI RAMEN (con panceta ahumada, shiitake y casta\u00f1as)"},"content":{"rendered":"<h2>El Kimchi Ramen es una fusi\u00f3n perfecta entre la calidez del ramen japon\u00e9s y la intensidad del kimchi coreano. Este plato combina fideos en un caldo sabroso y picante, enriquecido con el caracter\u00edstico sabor fermentado del kimchi.<br \/>\nEs una receta reconfortante, llena de umami y con un toque de acidez que despierta todos los sentidos. Ideal para los amantes de la comida asi\u00e1tica que buscan algo r\u00e1pido, nutritivo y lleno de sabor. <\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/2146-cebolleta-japonesa-por-manojo.html?utm_source=google&#038;utm_medium=wordpress&#038;utm_campaign=noviembre_recetas\">cebolleta<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">dientes de ajo<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/3333-jengibre-fresco.html?utm_source=google&#038;utm_medium=wordpress&#038;utm_campaign=noviembre_recetas\">trozo peque\u00f1o de jengibre fresco<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"45\">45<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/340-seta-deshidratadas-shiitake-sky-swan-70-g-8435081102732.html?utm_source=google&#038;utm_medium=wordpress&#038;utm_campaign=noviembre_recetas\">setas shiitake<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"46\">46<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">casta\u00f1as cocidas o asadas<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"23\">23<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/busqueda?controller=search&#038;s=pak+choi&#038;utm_source=google&#038;utm_medium=wordpress&#038;utm_campaign=noviembre_recetas\">hojas de pak choi<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Panceta ahumada<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/780-kimchi-koreano-wang--0877030113426.html?utm_source=google&#038;utm_medium=wordpress&#038;utm_campaign=noviembre_recetas\">Kimchi al gusto con un poco de su jugo<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"400\">400<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/2353-caldo-base-concentrado-veggie-ramen-tonkotsu-style-ebara-13lt-4901108014639.html?utm_source=google&#038;utm_medium=wordpress&#038;utm_campaign=noviembre_recetas\">de caldo tonkotsu<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"400\">400<\/span> <span class=\"cooked-ing-measurement\">ml<\/span> <span class=\"cooked-ing-name\">de caldo de pollo<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/3495-fideo-ramen-fresco-shikou-180g-8436566220439.html?utm_source=google&#038;utm_medium=wordpress&#038;utm_campaign=noviembre_recetas\">Fideos ramen a cocer directamente en el caldo<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/1399-salsa-de-soja-jiajiashan-8435081100585.html?utm_source=google&#038;utm_medium=wordpress&#038;utm_campaign=noviembre_recetas\">Salsa de soja <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">huevo marinado en soja (ajitsuke tamago cortado en mitades)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Aceite de oliva suave o aceite de s\u00e9samo (opcional) <\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Poner el aceite en una olla. Sofre\u00edr la parte blanca de la cebolleta, el ajo, y el jengibre hasta que suelten aroma. Incorporar las shiitake, las casta\u00f1as troceadas y el pak choi. Rehogar todo junto. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>A\u00f1adir la panceta ahumada en cuatro tacos y dejar que se dore y suelte la grasa. Agregar el kimchi y mezclar con el sofrito durante 1 &#8211; 2 minutos para caramelizar ligeramente sus az\u00facares y potenciar el sabor. Verter el caldo tonkotsu y el caldo de pollo. Llevar a ebullici\u00f3n suave.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Cuando hierva, a\u00f1adir los fideos directamente al caldo y deja que se cuezan absorbiendo todo el sabor. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Probar el punto de sal o a\u00f1adir un chorrito del jugo del kimchi y salsa de soja. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Servir directamente desde la olla en boles hondos. Colocar medio huevo marinado en<br \/>\nsoja sobre cada raci\u00f3n.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Decorar por encima con la parte verde de la cebolleta fresca. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p>*Con esta t\u00e9cnica el ramen queda m\u00e1s concentrado en sabor, los fideos se impregnan del kimchi y el caldo absorbe el tostado del salteado. Es una cocina de estilo m\u00e1s r\u00fastico y profundo, muy al estilo casero coreano. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3315,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3308","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-ramen","cp_recipe_cuisine-coreana","cp_recipe_cuisine-japonesa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>KIMCHI RAMEN (con panceta ahumada, shiitake y casta\u00f1as) - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/kimchi-ramen-con-panceta-ahumada-shiitake-y-castanas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KIMCHI RAMEN (con panceta ahumada, shiitake y casta\u00f1as)\" \/>\n<meta property=\"og:description\" content=\"El Kimchi Ramen es una fusi\u00f3n perfecta entre la calidez del ramen japon\u00e9s y la intensidad del kimchi coreano. 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Este plato combina fideos en un caldo sabroso y picante, enriquecido con el caracter\u00edstico sabor fermentado del kimchi.  Es una receta reconfortante, llena de umami y con un toque de acidez que despierta todos los sentidos. 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