{"id":3271,"date":"2025-08-11T16:01:35","date_gmt":"2025-08-11T14:01:35","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3271"},"modified":"2025-08-11T16:01:36","modified_gmt":"2025-08-11T14:01:36","slug":"samosas-dulces-de-papel-de-arroz-con-maracuya-requeson-miel-y-pistachos","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/samosas-dulces-de-papel-de-arroz-con-maracuya-requeson-miel-y-pistachos\/","title":{"rendered":"SAMOSAS DULCES DE PAPEL DE ARROZ CON MARACUY\u00c1, REQUES\u00d3N, MIEL Y PISTACHOS"},"content":{"rendered":"<h2>Son muy populares en el sur de Asia, especialmente en la India, Pakist\u00e1n, Nepal y Bangladesh. Su origen real es Asia Central y Medio Oriente.<\/p>\n<p>Las samosas dulces, aunque menos conocidas, tienen una presencia tradicional importante especialmente asociadas a festividades religiosas, celebraciones familiares y dulces de temporada.<\/p>\n<p>Hoy traigo una versi\u00f3n exquisita y un tanto original hecha con papel de arroz.<br \/>\n<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">de reques\u00f3n<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cucharadas de miel (ajustar al gusto)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/3370-maracuya-fresco-1u-150g.html?utm_source=google&#038;utm_medium=web&#038;utm_campaign=recetas+agosto\">Pulpa de 2 maracuy\u00e1s<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"30\">30<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">de pistachos, pelados y picados<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"8\">8<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/106-papel-de-arroz?utm_source=google&#038;utm_medium=web&#038;utm_campaign=recetas+agosto\">hojas de papel de arroz cuadradas<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">huevos<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/19-aceites-y-vinagres?utm_source=google&#038;utm_medium=web&#038;utm_campaign=recetas+agosto\">Una cucharada de aceite de s\u00e9samo <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Az\u00facar glas<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Precalentar el horno a 190\u00b0C con calor arriba y abajo.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Para el relleno, mezclar el reques\u00f3n con la miel hasta que quede cremoso. Incorporar la pulpa de maracuy\u00e1 y los pistachos picados. Reserva en el refrigerador.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Para hidratar el papel de arroz, sumergir cada hoja en el huevo batido con aceite de s\u00e9samo durante unos 5 &#8211; 10 segundos, s\u00f3lo hasta que est\u00e9 flexible (no demasiado blanda). Colocar sobre una bandeja o plato llano grande y doblar por la mitad para formar un rect\u00e1ngulo. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Colocar una cucharada de relleno cerca del borde y doblar en tri\u00e1ngulos \u201cestilo samosa\u201d (como si dobl\u00e1ramos una bandera). Asegurarse de sellar bien los bordes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Colocar las samosas sobre una bandeja con papel vegetal y hornear durante 15 &#8211; 17 minutos, o hasta que est\u00e9n doradas y crujientes (depender\u00e1 de cada horno). Se les puede dar la vuelta a mitad de cocci\u00f3n para un dorado m\u00e1s uniforme.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Dejar reposar durante 5 minutos y servir tibias o a temperatura ambiente.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p>Espolvorear az\u00facar glas por encima y con unos pistachos extra como decoraci\u00f3n.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3269,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3271","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-samosas","cp_recipe_cuisine-indio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SAMOSAS DULCES DE PAPEL DE ARROZ CON MARACUY\u00c1, REQUES\u00d3N, MIEL Y PISTACHOS - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/samosas-dulces-de-papel-de-arroz-con-maracuya-requeson-miel-y-pistachos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SAMOSAS DULCES DE PAPEL DE ARROZ CON MARACUY\u00c1, REQUES\u00d3N, MIEL Y PISTACHOS\" \/>\n<meta property=\"og:description\" content=\"Son muy populares en el sur de Asia, especialmente en la India, Pakist\u00e1n, Nepal y Bangladesh. 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