{"id":3260,"date":"2025-07-01T16:40:05","date_gmt":"2025-07-01T14:40:05","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3260"},"modified":"2025-07-01T16:40:06","modified_gmt":"2025-07-01T14:40:06","slug":"suan-ni-bai-rou-cerdo-frio-con-salsa-de-ajo-y-chile","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/suan-ni-bai-rou-cerdo-frio-con-salsa-de-ajo-y-chile\/","title":{"rendered":"SUAN NI BAI ROU (Cerdo fr\u00edo con salsa de ajo y chile)"},"content":{"rendered":"<h2>Es un plato tradicional chino de la regi\u00f3n de Sichuan, compuesto por finas l\u00e1minas de cerdo cocido servidas fr\u00edas con una potente salsa de ajo, salsa de soja, vinagre y aceite picante. Es refrescante pero sabroso y un poco picante a la vez, ideal como entrante o plato fr\u00edo.<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Para la carne:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">de panceta de cerdo entera con piel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/3333-jengibre-fresco.html\">rodajas de jengibre<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tallo de cebolla verde (parte blanca)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">chorrito de vino de arroz (Shaoxing) <\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Para la salsa (puedes ajustar al gusto):<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"23\">23<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">dientes de ajo grandes, machacados o muy picados<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/73-salsas-de-soja\">cucharada de salsa de soja ligera<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/4242-vinagre-negro-narcissus-640ml.html\">cucharada de vinagre negro chino (o vinagre de arroz oscuro)<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cucharada de az\u00facar<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"12\">12<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/19-aceites-y-vinagres\">cucharadas de aceite de chile <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/19-aceites-y-vinagres\">cucharada de aceite de s\u00e9samo <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/73-salsas-de-soja\">cucharadita de salsa de soja <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cucharada de agua caliente (para aligerar la salsa &#8211; opcional)<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Para decorar:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Pepino en rodajas finas <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Cebollino o cilantro picado<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/64-semillas-y-legumbres\">Semillas de s\u00e9samo tostado <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Chile rojo<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Cocci\u00f3n de la panceta de cerdo:<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>En una olla colocar la panceta con suficiente agua, jengibre, cebolla verde y un poco de vino.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Llevar a ebullici\u00f3n y cocinar a fuego medio durante unos 25\u201330 minutos o hasta que est\u00e9 cocida pero firme (no demasiado blanda).<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Retirar, dejar enfriar completamente y refrigerar si es posible (esto facilita el corte en l\u00e1minas finas).<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Una vez enfriada, cortar la panceta en finas l\u00e1minas.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">De la salsa:<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Machaca o pica el ajo muy fino.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Mezclar todos los ingredientes de la salsa en un bol. Ajustar salado\/dulce al gusto.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Montaje del plato: <\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p>Sobre un plato, colocar una base de pepino en juliana o lechuga. Acomodar las l\u00e1minas de cerdo por encima.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 8\">\n<div class=\"cooked-dir-content\">\n<p>Verter la salsa generosamente sobre la carne.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 9\">\n<div class=\"cooked-dir-content\">\n<p>Finalmente, decorar con cilantro, cebollino, semillas de s\u00e9samo tostado y chile rojo.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3262,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3260","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-cerdo","cp_recipe_cuisine-china"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>SUAN NI BAI ROU (Cerdo fr\u00edo con salsa de ajo y chile) - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/suan-ni-bai-rou-cerdo-frio-con-salsa-de-ajo-y-chile\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SUAN NI BAI ROU (Cerdo fr\u00edo con salsa de ajo y chile)\" \/>\n<meta property=\"og:description\" content=\"Es un plato tradicional chino de la regi\u00f3n de Sichuan, compuesto por finas l\u00e1minas de cerdo cocido servidas fr\u00edas con una potente salsa de ajo, salsa de soja, vinagre y aceite picante. 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