{"id":3231,"date":"2025-05-05T16:35:23","date_gmt":"2025-05-05T14:35:23","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3231"},"modified":"2025-05-06T11:19:23","modified_gmt":"2025-05-06T09:19:23","slug":"lo-mai-kai","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/lo-mai-kai\/","title":{"rendered":"LO MAI KAI"},"content":{"rendered":"<h2>Lo Mai Kai es un cl\u00e1sico del \u201cdim sum\u201d canton\u00e9s. Es arroz glutinoso precocido con cerdo y pollo envuelto en hojas de loto lo que le da un aroma floral caracter\u00edstico. Lo acompa\u00f1aremos de una salsa umami de soja y salsa de ostras.<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/7345-lo-mai-kai-de-pollo-y-cerdo-2u-delico-dim-sum-320g.html\">Un pack de 2 unidades de Lo Mai Kai <\/a><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Para la salsa:<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/73-salsas-de-soja\">cucharadas de salsa de soja ligera<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/88-salsas-de-ostras\">cucharada de salsa de ostras<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cucharadita de az\u00facar moreno<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">diente de ajo picado muy fino o rallado<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/19-aceites-y-vinagres\">cucharadita de aceite de s\u00e9samo<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cucharadas de agua caliente<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Unas gotas de aceite de chile o sambal para darle el toque picante (opcional)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">La parte verde de una cebolleta <\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Cocinar al vapor (fuego medio) los dos paquetitos durante 25 minutos. Yo he utilizado una vaporera de bamb\u00fa.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">De la salsa:<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Mezclar la salsa de soja, la salsa de ostras y el az\u00facar en agua caliente hasta que el az\u00facar se disuelva. A\u00f1adir el ajo y el aceite de s\u00e9samo.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Si te gusta el picante, \u00e9chale un toque de aceite de chile o sambal.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Rociar la salsa sobre el Lo Mai Kai ya cocido o servirla al lado para ir mojando cada bocado. Acabar a\u00f1adiendo por encima la parte verde troceada de la cebolleta.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3233,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3231","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dim-sum","cp_recipe_cuisine-china"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>LO MAI KAI - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/lo-mai-kai\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LO MAI KAI\" \/>\n<meta property=\"og:description\" content=\"Lo Mai Kai es un cl\u00e1sico del \u201cdim sum\u201d canton\u00e9s. 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