{"id":3221,"date":"2025-03-31T13:55:25","date_gmt":"2025-03-31T11:55:25","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3221"},"modified":"2025-03-31T14:56:49","modified_gmt":"2025-03-31T12:56:49","slug":"arroz-frito-con-gambas-khao-pad-koong","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-gambas-khao-pad-koong\/","title":{"rendered":"ARROZ FRITO CON GAMBAS &#8220;Khao pad koong&#8221;"},"content":{"rendered":"<h2>Es un plato t\u00edpico de la cocina tailandesa. Es muy f\u00e1cil de preparar si sigues los pasos que te indico. <\/p>\n<p>Se puede hacer con diferentes ingredientes, hoy yo lo he hecho con gambas.<\/p>\n<p>La traducci\u00f3n del plato es:<br \/>\nKhao &#8211; Arroz.<br \/>\nPad &#8211; Salteado, en este caso frito.<br \/>\nKoong &#8211; Gambas, gambones, langostinos&#8230; en Tailandia se utiliza la misma palabra para los tres y s\u00f3lo se diferencian por su tama\u00f1o.<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/20-arroces-y-derivados?utm_source=newsletter&#038;utm_medium=email&#038;utm_campaign=recetario_abril_ao\">de arroz blanco cocido (basmati)<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\">cuchara<\/span> <span class=\"cooked-ing-name\">de aceite vegetal<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Cebolletas<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Zanahoria peque\u00f1a<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Aj\u00ed rojo picante<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/69-verduras-hortalizas-y-frutas-exoticas-frescas?utm_source=newsletter&#038;utm_medium=email&#038;utm_campaign=recetario_abril_ao\">Setas \u2013 \u201cbrown shimeji\u201d <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">diente de ajo<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/producto\/3333-jengibre-fresco.html?utm_source=newsletter&#038;utm_medium=email&#038;utm_campaign=recetario_abril_ao\">Jengibre<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">cucharilla<\/span> <span class=\"cooked-ing-name\">de sal<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cucharilla<\/span> <span class=\"cooked-ing-name\">de az\u00facar<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"8\">8<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/18-congelados-y-refrigerados?utm_source=newsletter&#038;utm_medium=email&#038;utm_campaign=recetario_abril_ao\">gambas peladas y abiertas<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/73-salsas-de-soja?utm_source=newsletter&#038;utm_medium=email&#038;utm_campaign=recetario_abril_ao\">Salsa de soja<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">huevos<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/74-otras-salsas?utm_source=newsletter&#038;utm_medium=email&#038;utm_campaign=recetario_abril_ao\">Pasta de chili<\/a><\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Cocer el arroz a la manera asi\u00e1tica y reservar. Si es de un d\u00eda para otro mejor.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Poner a calentar el aceite en un wok y rehogar la parte blanda de la cebolleta. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>A continuaci\u00f3n, a\u00f1adir la parte verde (reservar un pu\u00f1ado para decorar en crudo) y la zanahoria cortada en trocitos muy peque\u00f1os.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Seguidamente, echar una punta del aj\u00ed rojo picante o chili, tambi\u00e9n bien cortado y las setas shimeji. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Rallar un diente de ajo y la punta de un tallo de jengibre. Poner un poco de sal y una cucharadita de az\u00facar. Volver a rehogar. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>A\u00f1adir las gambas y dar un par de vueltas. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p>Echar un buen chorro de salsa de soja, esperar unos segundos y a\u00f1adir el arroz. Mezclar bien. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 8\">\n<div class=\"cooked-dir-content\">\n<p>Batir un par de huevos con una pizca de sal, hacer un hueco en el wok y cuajar los huevos. Mezclar bien con el arroz.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 9\">\n<div class=\"cooked-dir-content\">\n<p>Servir y decorar con trocitos de tortilla y tallo verde de cebolleta. Acompa\u00f1ar con pasta de chili.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3223,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3221","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-arroz","cp_recipe_cuisine-tailandesa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ARROZ FRITO CON GAMBAS &quot;Khao pad koong&quot; - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-gambas-khao-pad-koong\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ARROZ FRITO CON GAMBAS &quot;Khao pad koong&quot;\" \/>\n<meta property=\"og:description\" content=\"Es un plato t\u00edpico de la cocina tailandesa. Es muy f\u00e1cil de preparar si sigues los pasos que te indico.   Se puede hacer con diferentes ingredientes, hoy yo lo he hecho con gambas.  La traducci\u00f3n del plato es: Khao - Arroz. Pad - Salteado, en este caso frito. 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Recetas asi\u00e1ticas","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-gambas-khao-pad-koong\/","og_locale":"es_ES","og_type":"article","og_title":"ARROZ FRITO CON GAMBAS \"Khao pad koong\"","og_description":"Es un plato t\u00edpico de la cocina tailandesa. Es muy f\u00e1cil de preparar si sigues los pasos que te indico.   Se puede hacer con diferentes ingredientes, hoy yo lo he hecho con gambas.  La traducci\u00f3n del plato es: Khao - Arroz. Pad - Salteado, en este caso frito. Koong - Gambas, gambones, langostinos... en Tailandia se utiliza la misma palabra para los tres y s\u00f3lo se diferencian por su tama\u00f1o.","og_url":"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-gambas-khao-pad-koong\/","og_site_name":"Recetas asi\u00e1ticas","article_modified_time":"2025-03-31T12:56:49+00:00","og_image":[{"width":1920,"height":1456,"url":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2025\/03\/arroz_frito_gambas_khao_pad_koong_tailandia_receta.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-gambas-khao-pad-koong\/#article","isPartOf":{"@id":"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-gambas-khao-pad-koong\/"},"author":{"name":"Asian Origins","@id":"https:\/\/asianorigins.es\/recetas\/#\/schema\/person\/1b1aff40c15acc9e10793c65a7c9363e"},"headline":"ARROZ FRITO CON GAMBAS &#8220;Khao pad koong&#8221;","datePublished":"2025-03-31T11:55:25+00:00","dateModified":"2025-03-31T12:56:49+00:00","mainEntityOfPage":{"@id":"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-gambas-khao-pad-koong\/"},"wordCount":302,"commentCount":0,"publisher":{"@id":"https:\/\/asianorigins.es\/recetas\/#organization"},"image":{"@id":"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-gambas-khao-pad-koong\/#primaryimage"},"thumbnailUrl":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2025\/03\/arroz_frito_gambas_khao_pad_koong_tailandia_receta.jpg","inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-gambas-khao-pad-koong\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-gambas-khao-pad-koong\/","url":"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-gambas-khao-pad-koong\/","name":"ARROZ FRITO CON GAMBAS \"Khao pad koong\" - 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