{"id":3088,"date":"2024-07-05T15:54:56","date_gmt":"2024-07-05T13:54:56","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3088"},"modified":"2024-07-05T15:54:58","modified_gmt":"2024-07-05T13:54:58","slug":"gua-bao-crujiente-de-pollo-asado-con-salsa-satay","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/","title":{"rendered":"GUA BAO CRUJIENTE DE POLLO ASADO CON SALSA SATAY"},"content":{"rendered":"<h2>El pan bao es un bollito esponjoso que se cocina al vapor. Se ha hecho popular por su textura suave y su versatilidad en la cocina. En muchos pa\u00edses de Oriente lo comen casi a diario ya sea como entrante, merienda o aperitivo.<br \/>\nEn la gastronom\u00eda asi\u00e1tica, el pan bao se ha convertido en una estrella. Y es que esta delicia de procedencia china, primero fue adoptada en Jap\u00f3n y, poco a poco, ha ido ganando posiciones en muchos otros lugares del mundo incluido Occidente.<br \/>\nHoy lo hacemos crujiente para darle un toque diferente y una textura realmente incre\u00edble.<br \/>\n<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/69-verduras-hortalizas-y-frutas-exoticas-frescas\" rel=\"noopener\">Cebolleta china<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Pimiento rojo<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/69-verduras-hortalizas-y-frutas-exoticas-frescas\" rel=\"noopener\">Cilantro fresco<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Medio pollo asado<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Un paquete de seis unidades de gua bao blanco<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Aceite de oliva suave<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/64-semillas-y-legumbres\" rel=\"noopener\">S\u00e9samo tostado y negro\u00a0<\/a><\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Salsa Satay<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/91-leche-de-coco\" rel=\"noopener\">Tres cucharadas de leche de coco<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/21-especias-y-condimentos\" rel=\"noopener\">Una cucharada de pasta de curry rojo<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/69-verduras-hortalizas-y-frutas-exoticas-frescas\" rel=\"noopener\">Una rama de lemon gras<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Tres cucharadas de crema o mantequilla de cacahuete\u00a0<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Una cucharada de az\u00facar moreno\u00a0<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/73-salsas-de-soja\" rel=\"noopener\">Dos cucharadas de salsa de soja<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Un diente de ajo\u00a0<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/69-verduras-hortalizas-y-frutas-exoticas-frescas\" rel=\"noopener\">Un poco de jengibre fresco\u00a0<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Cayena molida<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Sal y pimienta<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Picar la cebolleta, el pimiento y el cilantro por separado. Reservar.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Deshuesar el pollo (si est\u00e1 crujiente dejarle la piel). Trinchar y mezclar con un poco de salsa satay y con un poco de cebolleta y pimiento.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Rellenar los baos. Pintar con aceite y poner s\u00e9samo por encima.\u00a0<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Darles un toque crujiente poni\u00e9ndolos en la freidora de aire de tres a cinco minutos a 180\u00ba C (hasta que est\u00e9n dorados) y listo.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Decorarlos con un poco m\u00e1s de cebolleta, pimiento y un poco de cilantro reci\u00e9n picado.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 6\">\n<div class=\"cooked-dir-content\">\n<p>Servir con el resto de salsa satay.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Salsa Satay<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 7\">\n<div class=\"cooked-dir-content\">\n<p>En un cazo calentar la leche de coco con la pasta de curry y el lemon gras (hacer varios trozos y dar un par de golpes con la mano de mortero).<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 8\">\n<div class=\"cooked-dir-content\">\n<p>Incorporar la crema de cacahuete y el az\u00facar moreno.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 9\">\n<div class=\"cooked-dir-content\">\n<p>A\u00f1adir la salsa de soja, el ajo y el jengibre rallados. Y finalmente la cayena, la sal y la pimienta.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 10\">\n<div class=\"cooked-dir-content\">\n<p>Cocinar a fuego lento durante unos minutos y, si espesa mucho, agregar m\u00e1s leche de coco. Colar y reservar.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3093,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3088","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_cuisine-china"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>GUA BAO CRUJIENTE DE POLLO ASADO CON SALSA SATAY - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GUA BAO CRUJIENTE DE POLLO ASADO CON SALSA SATAY\" \/>\n<meta property=\"og:description\" content=\"El pan bao es un bollito esponjoso que se cocina al vapor. Se ha hecho popular por su textura suave y su versatilidad en la cocina. En muchos pa\u00edses de Oriente lo comen casi a diario ya sea como entrante, merienda o aperitivo. En la gastronom\u00eda asi\u00e1tica, el pan bao se ha convertido en una estrella. Y es que esta delicia de procedencia china, primero fue adoptada en Jap\u00f3n y, poco a poco, ha ido ganando posiciones en muchos otros lugares del mundo incluido Occidente. Hoy lo hacemos crujiente para darle un toque diferente y una textura realmente incre\u00edble.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/\" \/>\n<meta property=\"og:site_name\" content=\"Recetas asi\u00e1ticas\" \/>\n<meta property=\"article:modified_time\" content=\"2024-07-05T13:54:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/07\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay-receta-foto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/\"},\"author\":{\"name\":\"Asian Origins\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/#\/schema\/person\/1b1aff40c15acc9e10793c65a7c9363e\"},\"headline\":\"GUA BAO CRUJIENTE DE POLLO ASADO CON SALSA SATAY\",\"datePublished\":\"2024-07-05T13:54:56+00:00\",\"dateModified\":\"2024-07-05T13:54:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/\"},\"wordCount\":378,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/#organization\"},\"image\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/07\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay-receta-foto.jpg\",\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/\",\"url\":\"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/\",\"name\":\"GUA BAO CRUJIENTE DE POLLO ASADO CON SALSA SATAY - Recetas asi\u00e1ticas\",\"isPartOf\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/07\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay-receta-foto.jpg\",\"datePublished\":\"2024-07-05T13:54:56+00:00\",\"dateModified\":\"2024-07-05T13:54:58+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/#primaryimage\",\"url\":\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/07\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay-receta-foto.jpg\",\"contentUrl\":\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/07\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay-receta-foto.jpg\",\"width\":1920,\"height\":1440},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/asianorigins.es\/recetas\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recetas\",\"item\":\"https:\/\/asianorigins.es\/recetas\/archivo-de-recetas\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"GUA BAO CRUJIENTE DE POLLO ASADO CON SALSA SATAY\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/#website\",\"url\":\"https:\/\/asianorigins.es\/recetas\/\",\"name\":\"Asian Origins\",\"description\":\"Disfruta de las mejores recetas asi\u00e1ticas\",\"publisher\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/asianorigins.es\/recetas\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/#organization\",\"name\":\"Asian Origins\",\"url\":\"https:\/\/asianorigins.es\/recetas\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/02\/logo-AO.png\",\"contentUrl\":\"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/02\/logo-AO.png\",\"width\":400,\"height\":142,\"caption\":\"Asian Origins\"},\"image\":{\"@id\":\"https:\/\/asianorigins.es\/recetas\/#\/schema\/logo\/image\/\"},\"description\":\"Recetas de ASIANORIGINS.ES\",\"email\":\"info@asianorigins.es\",\"legalName\":\"ASIAN ORIGINS\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/#\/schema\/person\/1b1aff40c15acc9e10793c65a7c9363e\",\"name\":\"Asian Origins\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/asianorigins.es\/recetas\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/199ab7be5abf5b697da8df146bea8bc59b4835c3b262831944533d740c9abc7c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/199ab7be5abf5b697da8df146bea8bc59b4835c3b262831944533d740c9abc7c?s=96&d=mm&r=g\",\"caption\":\"Asian Origins\"},\"url\":\"https:\/\/asianorigins.es\/recetas\/author\/iria\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"GUA BAO CRUJIENTE DE POLLO ASADO CON SALSA SATAY - Recetas asi\u00e1ticas","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/","og_locale":"es_ES","og_type":"article","og_title":"GUA BAO CRUJIENTE DE POLLO ASADO CON SALSA SATAY","og_description":"El pan bao es un bollito esponjoso que se cocina al vapor. Se ha hecho popular por su textura suave y su versatilidad en la cocina. En muchos pa\u00edses de Oriente lo comen casi a diario ya sea como entrante, merienda o aperitivo. En la gastronom\u00eda asi\u00e1tica, el pan bao se ha convertido en una estrella. Y es que esta delicia de procedencia china, primero fue adoptada en Jap\u00f3n y, poco a poco, ha ido ganando posiciones en muchos otros lugares del mundo incluido Occidente. Hoy lo hacemos crujiente para darle un toque diferente y una textura realmente incre\u00edble.","og_url":"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/","og_site_name":"Recetas asi\u00e1ticas","article_modified_time":"2024-07-05T13:54:58+00:00","og_image":[{"width":1920,"height":1440,"url":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/07\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay-receta-foto.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/#article","isPartOf":{"@id":"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/"},"author":{"name":"Asian Origins","@id":"https:\/\/asianorigins.es\/recetas\/#\/schema\/person\/1b1aff40c15acc9e10793c65a7c9363e"},"headline":"GUA BAO CRUJIENTE DE POLLO ASADO CON SALSA SATAY","datePublished":"2024-07-05T13:54:56+00:00","dateModified":"2024-07-05T13:54:58+00:00","mainEntityOfPage":{"@id":"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/"},"wordCount":378,"commentCount":0,"publisher":{"@id":"https:\/\/asianorigins.es\/recetas\/#organization"},"image":{"@id":"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/#primaryimage"},"thumbnailUrl":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/07\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay-receta-foto.jpg","inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/","url":"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/","name":"GUA BAO CRUJIENTE DE POLLO ASADO CON SALSA SATAY - Recetas asi\u00e1ticas","isPartOf":{"@id":"https:\/\/asianorigins.es\/recetas\/#website"},"primaryImageOfPage":{"@id":"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/#primaryimage"},"image":{"@id":"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/#primaryimage"},"thumbnailUrl":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/07\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay-receta-foto.jpg","datePublished":"2024-07-05T13:54:56+00:00","dateModified":"2024-07-05T13:54:58+00:00","breadcrumb":{"@id":"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/#primaryimage","url":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/07\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay-receta-foto.jpg","contentUrl":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/07\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay-receta-foto.jpg","width":1920,"height":1440},{"@type":"BreadcrumbList","@id":"https:\/\/asianorigins.es\/recetas\/receta\/gua-bao-crujiente-de-pollo-asado-con-salsa-satay\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/asianorigins.es\/recetas\/"},{"@type":"ListItem","position":2,"name":"Recetas","item":"https:\/\/asianorigins.es\/recetas\/archivo-de-recetas\/"},{"@type":"ListItem","position":3,"name":"GUA BAO CRUJIENTE DE POLLO ASADO CON SALSA SATAY"}]},{"@type":"WebSite","@id":"https:\/\/asianorigins.es\/recetas\/#website","url":"https:\/\/asianorigins.es\/recetas\/","name":"Asian Origins","description":"Disfruta de las mejores recetas asi\u00e1ticas","publisher":{"@id":"https:\/\/asianorigins.es\/recetas\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/asianorigins.es\/recetas\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/asianorigins.es\/recetas\/#organization","name":"Asian Origins","url":"https:\/\/asianorigins.es\/recetas\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/asianorigins.es\/recetas\/#\/schema\/logo\/image\/","url":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/02\/logo-AO.png","contentUrl":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/02\/logo-AO.png","width":400,"height":142,"caption":"Asian Origins"},"image":{"@id":"https:\/\/asianorigins.es\/recetas\/#\/schema\/logo\/image\/"},"description":"Recetas de ASIANORIGINS.ES","email":"info@asianorigins.es","legalName":"ASIAN ORIGINS"},{"@type":"Person","@id":"https:\/\/asianorigins.es\/recetas\/#\/schema\/person\/1b1aff40c15acc9e10793c65a7c9363e","name":"Asian Origins","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/asianorigins.es\/recetas\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/199ab7be5abf5b697da8df146bea8bc59b4835c3b262831944533d740c9abc7c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/199ab7be5abf5b697da8df146bea8bc59b4835c3b262831944533d740c9abc7c?s=96&d=mm&r=g","caption":"Asian Origins"},"url":"https:\/\/asianorigins.es\/recetas\/author\/iria\/"}]}},"_links":{"self":[{"href":"https:\/\/asianorigins.es\/recetas\/wp-json\/wp\/v2\/cooked_recipe\/3088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asianorigins.es\/recetas\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/asianorigins.es\/recetas\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/asianorigins.es\/recetas\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/asianorigins.es\/recetas\/wp-json\/wp\/v2\/comments?post=3088"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asianorigins.es\/recetas\/wp-json\/wp\/v2\/media\/3093"}],"wp:attachment":[{"href":"https:\/\/asianorigins.es\/recetas\/wp-json\/wp\/v2\/media?parent=3088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}