{"id":3078,"date":"2024-05-30T13:51:58","date_gmt":"2024-05-30T11:51:58","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3078"},"modified":"2024-05-30T13:51:59","modified_gmt":"2024-05-30T11:51:59","slug":"fideos-de-cristal-de-boniato-con-langostinos-y-shitake","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/fideos-de-cristal-de-boniato-con-langostinos-y-shitake\/","title":{"rendered":"FIDEOS DE CRISTAL DE BONIATO CON LANGOSTINOS Y SHITAKE"},"content":{"rendered":"<h2>Estos\u00a0fideos son t\u00edpicos de la gastronom\u00eda coreana. Tienen una textura incre\u00edble y, aunque su sabor es algo neutro, son ideales para mezclar con guisos de intenso sabor como el nuestro.\u00a0<br \/>\nEl punto crujiente se lo damos con las nueces picadas.\u00a0<br \/>\n<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cebolla tierna peque\u00f1a con su tallo verde<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">diente de ajo morado<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">diente de ajo negro<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/69-verduras-hortalizas-y-frutas-exoticas-frescas\" rel=\"noopener\">Cilantro fresco\u00a0<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Aceite suave de oliva\u00a0<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/18-congelados-y-refrigerados\" rel=\"noopener\">de langostinos pelados<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"300\">300<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/69-verduras-hortalizas-y-frutas-exoticas-frescas\" rel=\"noopener\">de setas shitake\u00a0<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/74-otras-salsas\" rel=\"noopener\">Salsa de pescado\u00a0<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/73-salsas-de-soja\" rel=\"noopener\">Salsa de soja<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/88-salsas-de-ostras\" rel=\"noopener\">Salsa de ostras\u00a0<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/11-verduras-y-frutas-en-conserva\" rel=\"noopener\">Kimchi<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Una cucharada de harina fina de ma\u00edz\u00a0<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Una taza de caldo de pescado o verduras\u00a0 <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/13-tallarines-y-fideos-orientales\" rel=\"noopener\">Fideos de cristal de boniato<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Nueces\u00a0<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Trocear la cebolla en trozos peque\u00f1os (brunoise), el ajo morado, el ajo negro y el cilantro.\u00a0<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Poner en un wok aceite de oliva a calentar y rehogar la cebolla y los dos tipos de ajo. Cuando la cebolla empiece a tener color dorado a\u00f1adir los langostinos y darles un par de vueltas. Incorporar las setas, seguir rehogando, luego la salsa de pescado, la salsa de soja y la salsa de ostras.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>A\u00f1adir el kimchi y cocinar un minuto m\u00e1s. Deshacer la harina fina de ma\u00edz con el caldo a temperatura ambiente e incorporar al wok. Cuando la salsa vaya espesando apagar el fuego. Reservar.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Cocer los fideos seg\u00fan las instrucciones del paquete. Escurrir y a\u00f1adir a los langostinos con shitake. Mezclar bien y servir. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 5\">\n<div class=\"cooked-dir-content\">\n<p>Decorar con las puntas verdes y crudas de las cebolletas o con cilantro fresco picado con nueces.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3080,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3078","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-noodles","cp_recipe_cuisine-coreana"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FIDEOS DE CRISTAL DE BONIATO CON LANGOSTINOS Y SHITAKE - Recetas asi\u00e1ticas<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/fideos-de-cristal-de-boniato-con-langostinos-y-shitake\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FIDEOS DE CRISTAL DE BONIATO CON LANGOSTINOS Y SHITAKE\" \/>\n<meta property=\"og:description\" content=\"Estos\u00a0fideos son t\u00edpicos de la gastronom\u00eda coreana. 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