{"id":3045,"date":"2024-03-11T16:23:41","date_gmt":"2024-03-11T15:23:41","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&#038;p=3045"},"modified":"2024-04-16T10:31:19","modified_gmt":"2024-04-16T08:31:19","slug":"wan-tan-frito-de-carne-y-gambas","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/wan-tan-frito-de-carne-y-gambas\/","title":{"rendered":"WAN TAN FRITO DE CARNE Y GAMBAS"},"content":{"rendered":"<h2>El wan tan es el t\u00edpico aperitivo oriental que podemos encontrar en muchos restaurantes occidentales. Son unas obleas rellenas normalmente de carne.<\/p>\n<p>El nombre wan tan se escribe en chino como h\u00fant\u00fan denominaci\u00f3n que recibe, en el norte de China, una &#8220;pasta de forma irregular&#8221;. Se trata de un plato muy popular que en canton\u00e9s significa &#8220;nubes rebosantes&#8221;.<br \/>\n<\/h2>\n<h3>Ingredientes<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">de carne picada de cerdo<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/18-congelados-y-refrigerados\" rel=\"noopener\">de gambas<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"60\">60<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/69-verduras-hortalizas-y-frutas-exoticas-frescas\" rel=\"noopener\">de cebolleta picada <\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/busqueda?controller=search&#038;s=Pimienta\" rel=\"noopener\">Pimienta al gusto<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"30\">30<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/19-aceites-y-vinagres\" rel=\"noopener\">de aceite de s\u00e9samo\u00a0<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/88-salsas-de-ostras\" rel=\"noopener\">de salsa\u00a0de ostras<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"30\">30<\/span> <span class=\"cooked-ing-measurement\">grs<\/span> <span class=\"cooked-ing-name\">de harina<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">cucharadas de agua<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"10\">10<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/asianorigins.es\/106-papel-de-arroz\" rel=\"noopener\">obleas de masa wan tan cuadradas<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">Aceite de girasol para fre\u00edr\u00a0\u00a0<\/span><\/div>\n<\/div>\n<h3>Instrucciones<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 1\">\n<div class=\"cooked-dir-content\">\n<p>Mezclar en un bol la carne picada, las gambas limpias y en trocitos peque\u00f1os, la cebolleta, un poco de pimienta molida, el aceite de s\u00e9samo y la salsa de ostras. Mezclar bien. En otro bol mezclar la\u00a0harina con el agua, que se usar\u00e1 para cerrar los tri\u00e1ngulos y que no se abran al fre\u00edr.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 2\">\n<div class=\"cooked-dir-content\">\n<p>Mojar con esta masa 2 bordes consecutivos de cada\u00a0oblea, colocar un montoncito de relleno en el centro, doblar en forma de tri\u00e1ngulo y presionar bien los bordes para que se queden pegados.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 3\">\n<div class=\"cooked-dir-content\">\n<p>Fre\u00edr los tri\u00e1ngulos en abundante aceite de girasol a fuego medio-alto hasta que est\u00e9n dorados y crujientes. Escurrir y servir calientes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Paso 4\">\n<div class=\"cooked-dir-content\">\n<p>Acompa\u00f1ar con salsa de soja, agridulce o hoisin.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3046,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3045","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-wan-tan","cp_recipe_cuisine-china"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.4 (Yoast SEO v22.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta de WAN TAN FRITO DE CARNE Y GAMBAS - ASIANORIGINS.ES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/wan-tan-frito-de-carne-y-gambas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WAN TAN FRITO DE CARNE Y GAMBAS\" \/>\n<meta property=\"og:description\" content=\"El wan tan es el t\u00edpico aperitivo oriental que podemos encontrar en muchos restaurantes occidentales. 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