{"id":3041,"date":"2024-03-11T15:46:48","date_gmt":"2024-03-11T14:46:48","guid":{"rendered":"https:\/\/asianorigins.es\/recetas\/?post_type=cp_recipe&p=3041"},"modified":"2024-04-16T10:24:50","modified_gmt":"2024-04-16T08:24:50","slug":"dim-sum-de-cerdo-al-vapor","status":"publish","type":"cp_recipe","link":"https:\/\/asianorigins.es\/recetas\/receta\/dim-sum-de-cerdo-al-vapor\/","title":{"rendered":"DIM SUM DE CERDO AL VAPOR"},"content":{"rendered":"

Los dim sum son unos saquitos t\u00edpicos de la cocina china cantonesa. Se elaboran con una masa parecida a la de nuestras empanadillas. Se puede rellenar con diferentes ingredientes. En esta ocasi\u00f3n, son de cerdo y verduras al vapor y ba\u00f1ados con salsa hoisin. Como muchos platos tradicionales chinos ya son muy populares en occidente.
\n<\/h2>\n

Ingredientes<\/h3>\n
\n
Dim sum<\/div>\n
30<\/span> grs<\/span> de zanahoria rallada<\/span><\/div>\n
25<\/span> grs<\/span> de col china<\/a><\/span><\/div>\n
50<\/span> grs<\/span> de cebolleta china picada<\/span><\/div>\n
200<\/span> grs<\/span> de carne de cerdo picada<\/span><\/div>\n
2<\/span> <\/span> dientes de ajo<\/span><\/div>\n
Jengibre fresco<\/a><\/span><\/div>\n
5<\/span> ml<\/span> de salsa de soja<\/a><\/span><\/div>\n
5<\/span> ml<\/span> de salsa de ostras<\/a><\/span><\/div>\n
5<\/span> ml<\/span> de salsa teriyaki <\/a><\/span><\/div>\n
Un chorrito de aceite de s\u00e9samo<\/a><\/span><\/div>\n
Unos granos de pimienta de shichuan\u00a0<\/a><\/span><\/div>\n
Obleas de masa para dumplings o wantan<\/a><\/span><\/div>\n
Salsa<\/div>\n
10<\/span> ml<\/span> de salsa de soja<\/a><\/span><\/div>\n
10<\/span> ml<\/span> de salsa de ostras\u00a0<\/a><\/span><\/div>\n
10<\/span> ml<\/span> de salsa teriyaki<\/a><\/span><\/div>\n
10<\/span> ml<\/span> de salsa hoisin<\/a><\/span><\/div>\n
Una cucharadita de harina fina de ma\u00edz\u00a0<\/span><\/div>\n
Agua<\/span><\/div>\n
Ajo<\/a><\/span><\/div>\n
Jengibre\u00a0<\/a><\/span><\/div>\n
Cebolleta<\/a><\/span><\/div>\n<\/div>\n

Instrucciones<\/h3>\n
\n
Dim sum<\/div>\n
\n
\n

Rallar la zanahoria y picar bien la col china y la cebolleta. A\u00f1adir a un bol junto con la carne. Rallar el ajo y el jengibre y agregar junto con las salsas y el aceite de s\u00e9samo. Moler los granos de pimienta de shichuan y a\u00f1adir. Mezclar bien, tapar y poner en fr\u00edo durante 20 minutos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sacar la carne marinada de la nevera y rellenar las obleas de masa. Hay que poner la cantidad justa para que se puedan cerrar bien los dim sum. Mojar el borde de la oblea con un poco de agua para facilitar el pegado de los bordes.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Colocar papel de horno en una vaporera de bamb\u00fa. Hacer unos agujeritos al papel para que pase el vapor, colocar los dim sum y cocinar durante 15\u00a0minutos.<\/p>\n<\/div>\n<\/div>\n

Salsa<\/div>\n
\n
\n

Disolver la harina de ma\u00edz en un poco de agua natural, poner en una cazuela junto con las salsas y 1\/2 vaso de agua.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cocer durante 2 minutos, introducir los dim sum y cocer durante otros 3 minutos.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Rallar a la salsa un diente de ajo, jengibre y cebolleta.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Servir los dim sum ba\u00f1ados en su salsa.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3042,"comment_status":"open","ping_status":"closed","template":"","class_list":["post-3041","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-dim-sum","cp_recipe_cuisine-china"],"yoast_head":"\nReceta de DIM SUM DE CERDO AL VAPOR - ASIANORIGINS.ES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asianorigins.es\/recetas\/receta\/dim-sum-de-cerdo-al-vapor\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DIM SUM DE CERDO AL VAPOR\" \/>\n<meta property=\"og:description\" content=\"Los dim sum son unos saquitos t\u00edpicos de la cocina china cantonesa. 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