{"version":"1.0","provider_name":"Recetas asi\u00e1ticas","provider_url":"https:\/\/asianorigins.es\/recetas","author_name":"Asian Origins","author_url":"https:\/\/asianorigins.es\/recetas\/author\/iria\/","title":"WAN TAN FRITO DE CARNE Y GAMBAS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XG854CtHZW\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/wan-tan-frito-de-carne-y-gambas\/\">WAN TAN FRITO DE CARNE Y GAMBAS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/asianorigins.es\/recetas\/receta\/wan-tan-frito-de-carne-y-gambas\/embed\/#?secret=XG854CtHZW\" width=\"600\" height=\"338\" title=\"\u00abWAN TAN FRITO DE CARNE Y GAMBAS\u00bb \u2014 Recetas asi\u00e1ticas\" data-secret=\"XG854CtHZW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/asianorigins.es\/recetas\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/03\/wan-tan-frito-de-carne-y-gambas-receta-scaled.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"El wan tan es el t\u00edpico aperitivo oriental que podemos encontrar en muchos restaurantes occidentales. Son unas obleas rellenas normalmente de carne.  El nombre wan tan se escribe en chino como h\u00fant\u00fan denominaci\u00f3n que recibe, en el norte de China, una \"pasta de forma irregular\". Se trata de un plato muy popular que en canton\u00e9s significa \"nubes rebosantes\"."}