{"version":"1.0","provider_name":"Recetas asi\u00e1ticas","provider_url":"https:\/\/asianorigins.es\/recetas","author_name":"Asian Origins","author_url":"https:\/\/asianorigins.es\/recetas\/author\/iria\/","title":"SAMGAK KIMBAP DE POLLO PICANTE CON SALSA BULDAK","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pfhj31qykl\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/samgak-kimbap-de-pollo-picante-con-salsa-buldak\/\">SAMGAK KIMBAP DE POLLO PICANTE CON SALSA BULDAK<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/asianorigins.es\/recetas\/receta\/samgak-kimbap-de-pollo-picante-con-salsa-buldak\/embed\/#?secret=pfhj31qykl\" width=\"600\" height=\"338\" title=\"\u00abSAMGAK KIMBAP DE POLLO PICANTE CON SALSA BULDAK\u00bb \u2014 Recetas asi\u00e1ticas\" data-secret=\"pfhj31qykl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/asianorigins.es\/recetas\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/03\/samgak-kimbap-foto.jpg","thumbnail_width":1920,"thumbnail_height":1440,"description":"Los Samgak Kimbap son tri\u00e1ngulos de arroz rellenos y envueltos en alga nori muy populares como snack en Corea. Su origen se inspira en los Oniguiri japoneses adaptados al gusto coreano. En esta versi\u00f3n casera est\u00e1n rellenos de pollo guisado con un toque picante gracias a la \u201cBuldak sauce\u201d, una salsa coreana muy intensa y especiada conocida por su sabor picante y ligeramente dulce."}