{"version":"1.0","provider_name":"Recetas asi\u00e1ticas","provider_url":"https:\/\/asianorigins.es\/recetas","author_name":"Asian Origins","author_url":"https:\/\/asianorigins.es\/recetas\/author\/iria\/","title":"POLLO TIKKA MASALA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"IbftW8NrFH\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/pollo-tikka-masala\/\">POLLO TIKKA MASALA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/asianorigins.es\/recetas\/receta\/pollo-tikka-masala\/embed\/#?secret=IbftW8NrFH\" width=\"600\" height=\"338\" title=\"\u00abPOLLO TIKKA MASALA\u00bb \u2014 Recetas asi\u00e1ticas\" data-secret=\"IbftW8NrFH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/asianorigins.es\/recetas\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2025\/01\/pollo-tikka-masala-indio-arroz-receta.jpg","thumbnail_width":1920,"thumbnail_height":1440,"description":"Es el plato m\u00e1s representativo e internacional de la India, aunque la historia nos dice que su origen es escoc\u00e9s, cuando un chef bengal\u00ed tuvo que improvisar un plato con un pollo que le hab\u00eda quedado seco, utilizando diferentes especias y leche de coco.   Hoy en d\u00eda, muchos lo consideran el plato nacional del Reino Unido."}