{"version":"1.0","provider_name":"Recetas asi\u00e1ticas","provider_url":"https:\/\/asianorigins.es\/recetas","author_name":"Asian Origins","author_url":"https:\/\/asianorigins.es\/recetas\/author\/iria\/","title":"PAD THAI","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gG4K6CjY4J\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/\">PAD THAI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/asianorigins.es\/recetas\/receta\/pad-thai\/embed\/#?secret=gG4K6CjY4J\" width=\"600\" height=\"338\" title=\"\u00abPAD THAI\u00bb \u2014 Recetas asi\u00e1ticas\" data-secret=\"gG4K6CjY4J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/asianorigins.es\/recetas\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/05\/pad-thai-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"El \u201cPad Thai\u201d es uno de los platos m\u00e1s emblem\u00e1ticos de la gastronom\u00eda de Tailandia.   Se trata de un salteado de fideos de arroz con una combinaci\u00f3n equilibrada de sabores dulces, salados, \u00e1cidos y picantes, muy caracter\u00edsticos de la cocina tailandesa. Aunque hoy es un s\u00edmbolo nacional, su popularidad se impuls\u00f3 en el siglo XX como parte de una campa\u00f1a para promover la identidad culinaria del pa\u00eds. Tradicionalmente se prepara en wok y puede incluir ingredientes como gambas, pollo o tofu, acompa\u00f1ados de huevo y brotes de soja."}