{"version":"1.0","provider_name":"Recetas asi\u00e1ticas","provider_url":"https:\/\/asianorigins.es\/recetas","author_name":"Asian Origins","author_url":"https:\/\/asianorigins.es\/recetas\/author\/iria\/","title":"MANTEQUILLA DE GOCHUJANG","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0DN7S3Abih\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/mantequilla-de-gochujang\/\">MANTEQUILLA DE GOCHUJANG<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/asianorigins.es\/recetas\/receta\/mantequilla-de-gochujang\/embed\/#?secret=0DN7S3Abih\" width=\"600\" height=\"338\" title=\"\u00abMANTEQUILLA DE GOCHUJANG\u00bb \u2014 Recetas asi\u00e1ticas\" data-secret=\"0DN7S3Abih\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/asianorigins.es\/recetas\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/03\/mantequilla-gonchuang-foto.jpg","thumbnail_width":1920,"thumbnail_height":1439,"description":"La mantequilla de gochujang es una mantequilla aromatizada hecha mezclando mantequilla con la pasta coreana fermentada \u201cGochujang\u201d. El resultado es una mantequilla picante, umami, ligeramente dulce y muy arom\u00e1tica.   La mantequilla suaviza el picante del gochujang y hace que el sabor sea m\u00e1s cremoso, por lo que se usa mucho para terminar platos calientes.  Funciona muy bien en un arroz frito coreano con huevo porque a\u00f1ade tres cosas importantes: grasa, picante y umami.  Queda espectacular con carne a la parrilla o bbq coreana, verduras asadas, arroz blanco caliente y pan tostado."}