{"version":"1.0","provider_name":"Recetas asi\u00e1ticas","provider_url":"https:\/\/asianorigins.es\/recetas","author_name":"Asian Origins","author_url":"https:\/\/asianorigins.es\/recetas\/author\/iria\/","title":"KHAO NIAO MAMUANG (Arroz glutinoso con mango)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vRoW6T4jmq\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/khao-niao-mamuang-arroz-glutinoso-con-mango\/\">KHAO NIAO MAMUANG (Arroz glutinoso con mango)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/asianorigins.es\/recetas\/receta\/khao-niao-mamuang-arroz-glutinoso-con-mango\/embed\/#?secret=vRoW6T4jmq\" width=\"600\" height=\"338\" title=\"\u00abKHAO NIAO MAMUANG (Arroz glutinoso con mango)\u00bb \u2014 Recetas asi\u00e1ticas\" data-secret=\"vRoW6T4jmq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/asianorigins.es\/recetas\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2025\/01\/khao-niao-mamuang-arroz-glutinoso-con-mango-mango-sticky-rice-tailandia-podtre-receta.jpg","thumbnail_width":1920,"thumbnail_height":1440,"description":"Khao Niao Mamuang, este arroz con leche de coco y mango es un famoso postre de la cocina tailandesa. Su traducci\u00f3n literal es arroz pegajoso con mango. Este postre se realiza con arroz glutinoso.   Se suele servir con aderezos opcionales, en nuestro caso con arroz verde suflado y grosellas.  Una curiosidad es que en Tailandia lo conocen tambi\u00e9n como Mango Sticky Rice."}