{"version":"1.0","provider_name":"Recetas asi\u00e1ticas","provider_url":"https:\/\/asianorigins.es\/recetas","author_name":"Asian Origins","author_url":"https:\/\/asianorigins.es\/recetas\/author\/iria\/","title":"FIDEOS KONJAC PICANTES, SALTEADOS CON SETAS Y VERDURAS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"moGuQL6VK1\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konjac-picantes-salteados-con-setas-y-verduras\/\">FIDEOS KONJAC PICANTES, SALTEADOS CON SETAS Y VERDURAS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/asianorigins.es\/recetas\/receta\/fideos-konjac-picantes-salteados-con-setas-y-verduras\/embed\/#?secret=moGuQL6VK1\" width=\"600\" height=\"338\" title=\"\u00abFIDEOS KONJAC PICANTES, SALTEADOS CON SETAS Y VERDURAS\u00bb \u2014 Recetas asi\u00e1ticas\" data-secret=\"moGuQL6VK1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/asianorigins.es\/recetas\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/12\/fideos-pkonjac-picantes-salteados-con-setas-y-verduras.jpg","thumbnail_width":1920,"thumbnail_height":1440,"description":"La pasta de konjac se suele comer picante ya que, estos\u00a0\u00a0fideos por s\u00ed solos, no tienen sabor. Se consume mucho en Jap\u00f3n. All\u00ed la llaman shirataki.   La mayor ventaja de esta receta de konjac es que est\u00e1 lista en menos de 20 minutos y es perfecta si quieres comer una dieta baja en carbohidratos sin pr\u00e1cticamente calor\u00edas."}