{"version":"1.0","provider_name":"Recetas asi\u00e1ticas","provider_url":"https:\/\/asianorigins.es\/recetas","author_name":"Asian Origins","author_url":"https:\/\/asianorigins.es\/recetas\/author\/iria\/","title":"DUMPLINGS DE PAPEL DE ARROZ CON CARNE Y VEGETALES","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qoLoVwNIL8\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/dumplings-de-papel-de-arroz-con-carne-y-vegetales\/\">DUMPLINGS DE PAPEL DE ARROZ CON CARNE Y VEGETALES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/asianorigins.es\/recetas\/receta\/dumplings-de-papel-de-arroz-con-carne-y-vegetales\/embed\/#?secret=qoLoVwNIL8\" width=\"600\" height=\"338\" title=\"\u00abDUMPLINGS DE PAPEL DE ARROZ CON CARNE Y VEGETALES\u00bb \u2014 Recetas asi\u00e1ticas\" data-secret=\"qoLoVwNIL8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/asianorigins.es\/recetas\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2024\/05\/receta-dumplings-de-papel-de-arroz-con-carne-y-vegetales-china-foto-scaled.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"\u00c9ste es un plato muy representativo de la cocina cantonesa, aunque en esta ocasi\u00f3n se le ha dado un toque diferente utilizando papel de arroz. Es un entrante muy t\u00edpico en la cocina oriental y al estar hecho al vapor es muy saludable.   La salsa est\u00e1 llena de sabor y ese toque de jengibre hace los dumplings irresistibles."}