{"version":"1.0","provider_name":"Recetas asi\u00e1ticas","provider_url":"https:\/\/asianorigins.es\/recetas","author_name":"Asian Origins","author_url":"https:\/\/asianorigins.es\/recetas\/author\/iria\/","title":"ARROZ FRITO CON PANCETA Y KIMCHI","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YmuFw9ujY7\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-panceta-y-kimchi\/\">ARROZ FRITO CON PANCETA Y KIMCHI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-panceta-y-kimchi\/embed\/#?secret=YmuFw9ujY7\" width=\"600\" height=\"338\" title=\"\u00abARROZ FRITO CON PANCETA Y KIMCHI\u00bb \u2014 Recetas asi\u00e1ticas\" data-secret=\"YmuFw9ujY7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/asianorigins.es\/recetas\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2026\/04\/arroz-frito-con-panceta-y-kimchi.jpg","thumbnail_width":333,"thumbnail_height":250,"description":"Este plato est\u00e1 inspirado en el popular \u201ckimchi bokkeumbap\u201d, una receta tradicional de Corea del Sur que nace como una forma deliciosa de aprovechar arroz cocido del d\u00eda anterior. El kimchi, base de la cocina coreana, aporta ese caracter\u00edstico sabor \u00e1cido y picante que, combinado con ingredientes grasos como la panceta, crea un contraste irresistible. Con el tiempo este plato ha sido incorporado en muchas cocinas, convirti\u00e9ndose en una opci\u00f3n r\u00e1pida, sabrosa y reconfortante."}