{"version":"1.0","provider_name":"Recetas asi\u00e1ticas","provider_url":"https:\/\/asianorigins.es\/recetas","author_name":"Asian Origins","author_url":"https:\/\/asianorigins.es\/recetas\/author\/iria\/","title":"ARROZ FRITO CON GAMBAS \"Khao pad koong\"","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5ybHRrrqKz\"><a href=\"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-gambas-khao-pad-koong\/\">ARROZ FRITO CON GAMBAS &#8220;Khao pad koong&#8221;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/asianorigins.es\/recetas\/receta\/arroz-frito-con-gambas-khao-pad-koong\/embed\/#?secret=5ybHRrrqKz\" width=\"600\" height=\"338\" title=\"\u00abARROZ FRITO CON GAMBAS &#8220;Khao pad koong&#8221;\u00bb \u2014 Recetas asi\u00e1ticas\" data-secret=\"5ybHRrrqKz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/asianorigins.es\/recetas\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/asianorigins.es\/recetas\/wp-content\/uploads\/2025\/03\/arroz_frito_gambas_khao_pad_koong_tailandia_receta.jpg","thumbnail_width":1920,"thumbnail_height":1456,"description":"Es un plato t\u00edpico de la cocina tailandesa. Es muy f\u00e1cil de preparar si sigues los pasos que te indico.   Se puede hacer con diferentes ingredientes, hoy yo lo he hecho con gambas.  La traducci\u00f3n del plato es: Khao - Arroz. Pad - Salteado, en este caso frito. Koong - Gambas, gambones, langostinos... en Tailandia se utiliza la misma palabra para los tres y s\u00f3lo se diferencian por su tama\u00f1o."}